Details for: NGB 14152, Brassica napus L. subsp. rapifera Metzg., Rutabaga 'SIMO'


Summary Data
Taxonomy:
Brassica napus L. subsp. rapifera Metzg.
Cultonomy:
Brassica napus L. (Napobrassica Group) 'SIMO',
Rutabaga 'SIMO'
Origin:
Collected – Finland
Received by GENBIS:
2001-06-11
Improvement Status:
300 - Traditional cultivar/landrace
Reproductive Uniformity:

Population
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed1 countNGB14152 1 5 SD
 
Images (5 total. Click on image for more.)

Image

Core Passport Data
Taxonomy:
Brassica napus L. subsp. rapifera Metzg.
Cultonomy:
Brassica napus L. (Napobrassica Group) 'SIMO',
Rutabaga 'SIMO'
Origin:
Collected – Finland
Received by GENBIS:
2001-06-11
Improvement Status:
300 - Traditional cultivar/landrace
Reproductive Uniformity:

Population
Form Received:
Seed
Source History
Collected
  Finland

Developed
1850.  Finland
Comment: Pedigree text: Landrace from Polvijärvi, 19th century
Donated
2001-06-11.  Finland
Associated species: Donor taxon name: KÅLROT
Comment: Donor institute acronym: MTT
Donator(s):
Accession Group(s)
Group name: NGB_Ordinary collection
Note: Description: The ordinary NGB collection, excluding the special collections; Acronym: ordinary; Scope: ngb
To search for accessions in this group, click the following link. NGB_Ordinary collection

Accession Names and Identifiers
Simo 1
Type: Accession name

Napobrassica
Type: Cultigen Group

'SIMO'
Type: Cultigen Cultivar

Rutabaga
Type: Cultigen Vernacular en

kålrot
Type: Cultigen Vernacular sv

SIMO
Type: Donor accession name
Pessala, Raili Luke Natural Resources Institute Finland Sotkamo

SIMO
Type: Donor accession number
Pessala, Raili Luke Natural Resources Institute Finland Sotkamo

NGB14152 1
Type: Inventory

Narrative
Cultivar description: Simo is an early swede which has quite a high yield which can also be stored. It has a light yellow flesh which has a nice and mild taste.
Brassica napus L. subspp. rapifera Metzg.
Genus:
Brassica
Family:
Brassicaceae (alt. Cruciferae)
Tribe:
Brassiceae
Nomen number:

319659
Place of publication:

Trudy Prikl. Bot. 19:262. 1928
Comment:
  • [or Brassica napus Rutabaga Group]
  • derived from B. oleracea × B. napus
  • this name has priority over subsp. napobrassica at subspecies rank
  • also cited as published in Syst. Beschr. Kohlart. 46. 1833
Verified:
02/09/2012 by ARS Systematic Botanists.
Other conspecific taxa
Brassica napus L. (210 active accession[s])
Brassica napus L. subsp. napus (9 active accession[s])
Brassica napus L. subsp. napus f. annua (Schübl. & G. Martens) Thell. (0 active accession[s])
Brassica napus L. subsp. napus f. napus (0 active accession[s])
Brassica napus L. subsp. napus var. pabularia (DC.) Alef. (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Brassica campestris L. subsp. napobrassica (L.) Schübl. & G. Martens
Brassica napobrassica (L.) Mill.
Brassica napus L. subsp. napobrassica (L.) Jafri
Brassica napus L. subsp. rapifera Metzg. ex Sinskaya
Brassica napus L. var. napobrassica (L.) Döll
Brassica oleracea L. var. napobrassica L.

Common names
There was an error retrieving this information.
Annotations
  • ID-CHECK: 2020-04-20, to Brassica napus L. subsp. rapifera Metzg.
Other Links
Actions
Pathogens
Vouchers
Citations
  • National List of Plant Varieties 1998, ISSN1236-6234.
Pedigree
Date released:
1850
Pollination type:
OPEN
Description:
Landrace from Polvijärvi, 19th century; Cultivar release year: 1850; Cultivar approved year: 1998; Cultivar marketing year: 1999
Intellectual Property Rights
Part of the European Collection (AEGIS).
FAO_CROP_Brassica Complex.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
CHEMICALVitamin C content fresh mtr (mg/100g)Content of C vitamin in mg/100g of fresh matter31.9NGB_2003_Landvik_NOR_2 
CHEMICALVitamin C content fresh mtr (mg/100g)Content of C vitamin in mg/100g of fresh matter37.7NGB_2003_Årslev_DNK 
CHEMICALIberin content dry mtr (µmol/g)Content of iberin in µmol/g of dry matter0.01NGB_2003_Landvik_NOR_2 
CHEMICALIberin content dry mtr (µmol/g)Content of iberin in µmol/g of dry matter0.02NGB_2003_Årslev_DNK 
CHEMICALProgoitrin content dry mtr (µmol/g)Content of progoitrin in µmol/g of dry matter0.37NGB_2003_Landvik_NOR_2 
CHEMICALProgoitrin content dry mtr (µmol/g)Content of progoitrin in µmol/g of dry matter0.97NGB_2003_Årslev_DNK 
CHEMICALSinigrin content dry mtr (µmol/g)Content of sinigrin in µmol/g of dry matter0.03NGB_2003_Årslev_DNK 
CHEMICALGluconapoleiferin content dry mtr (µmol/g)Content of gluconapoleiferin in µmol/g of dry matter0.14NGB_2003_Landvik_NOR_2 
CHEMICALGluconapoleiferin content dry mtr (µmol/g)Content of gluconapoleiferin in µmol/g of dry matter0.41NGB_2003_Årslev_DNK 
CHEMICALGluconapin content dry mtr (µmol/g)Content of gluconapin in µmol/g of dry matter0.01NGB_2003_Årslev_DNK 
CHEMICAL4-OH indol gsl content dry mtr (µmol/g)Content of 4-hydroxy-indole-3-ylmethyl-glucosinolate (4-hydroxyglucobrassicin) in µmol/g of dry matter0.18NGB_2003_Landvik_NOR_2 
CHEMICAL4-OH indol gsl content dry mtr (µmol/g)Content of 4-hydroxy-indole-3-ylmethyl-glucosinolate (4-hydroxyglucobrassicin) in µmol/g of dry matter0.44NGB_2003_Årslev_DNK 
CHEMICALIberverin content dry mtr (µmol/g)Content of iberverin in µmol/g of dry matter0.03NGB_2003_Landvik_NOR_2 
CHEMICALGlucobrassicin content dry mtr (µmol/g)Content of glucobrassicin in µmol/g of dry matter0.21NGB_2003_Landvik_NOR_2 
CHEMICALGlucobrassicin content dry mtr (µmol/g)Content of glucobrassicin in µmol/g of dry matter0.51NGB_2003_Årslev_DNK 
CHEMICALGlucoerucin content dry mtr (µmol/g)Content of glucoerucin in µmol/g of dry matter0.09NGB_2003_Årslev_DNK 
CHEMICAL4-Methoxy indol gsl content dry mtr (µmol/g)Content of 4-methoxyindol-3-ylmethyl glucosinolate (4-methoxyglucobrassicin) in µmol/g of dry matter0.37NGB_2003_Landvik_NOR_2 
CHEMICAL4-Methoxy indol gsl content dry mtr (µmol/g)Content of 4-methoxyindol-3-ylmethyl glucosinolate (4-methoxyglucobrassicin) in µmol/g of dry matter0.57NGB_2003_Årslev_DNK 
CHEMICALNeoglucobrassicin content dry mtr (µmol/g)Content of neoglucobrassicin in µmol/g of dry matter1.22NGB_2003_Landvik_NOR_2 
CHEMICALNeoglucobrassicin content dry mtr (µmol/g)Content of neoglucobrassicin in µmol/g of dry matter2.37NGB_2003_Årslev_DNK 
CHEMICALGlucoalyssin content dry mtr (µmol/g)Content of glucoalyssin in µmol/g of dry matter0.06NGB_2003_Landvik_NOR_2 
CHEMICALGlucoalyssin content dry mtr (µmol/g)Content of glucoalyssin in µmol/g of dry matter0.13NGB_2003_Årslev_DNK 
CHEMICALGluconasturtiin content dry mtr (µmol/g)Content of gluconasturtiin in µmol/g of dry matter0.43NGB_2003_Landvik_NOR_2 
CHEMICALGluconasturtiin content dry mtr (µmol/g)Content of gluconasturtiin in µmol/g of dry matter0.7NGB_2003_Årslev_DNK 
CHEMICALGlucobrassicanapin content dry mtr (µmol/g)Content of glucobrassicanapin in µmol/g of dry matter0.02NGB_2003_Årslev_DNK 
CHEMICALGlucobrassicanapin content dry mtr (µmol/g)Content of glucobrassicanapin in µmol/g of dry matter0.03NGB_2003_Landvik_NOR_2 
CHEMICALDry matter (%)Dry matter content in %8.4NGB_2003_Landvik_NOR_2 
CHEMICALDry matter (%)Dry matter content in %9.9NGB_2003_Årslev_DNK