Details for: NGB 13474, Brassica napus L. subsp. rapifera Metzg., Bjursås


Summary Data
Taxonomy:
Brassica napus L. subsp. rapifera Metzg.
Top Name:
Bjursås
Cultonomy:
Brassica napus L. Napobrassica Group
Origin:
Collected – Sweden
Received by GENBIS:
1997-01-10
Improvement Status:
300 - Traditional cultivar/landrace
Reproductive Uniformity:

Population
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed1 countNGB13474 2 5 SD
 
Images (4 total. Click on image for more.)

Image

Core Passport Data
Taxonomy:
Brassica napus L. subsp. rapifera Metzg.
Top Name:
Bjursås
Cultonomy:
Brassica napus L. Napobrassica Group
Origin:
Collected – Sweden
Received by GENBIS:
1997-01-10
Improvement Status:
300 - Traditional cultivar/landrace
Reproductive Uniformity:

Population
Form Received:
Seed
Source History
Collected
  Sweden

Developed
  Sweden

Donated
1997-01-10.  Sweden
Comment: Donor remark: Lokal sort från Dalarna som fortfarande odlas i trakten. Rötterna är ovala och bildar långa halsar. Nackarna är oftast helt gröna. Köttet är vitt och saftigt med en utsökt smak och tack vare detta har sorten fortfarande utbredning.; Donor institute acronym: SESAM
Donator(s):
Accession Group(s)
Group name: NGB_Nordic conservation varieties
Note: Description: A conservation variety can be defined both as a modern landrace (being specifically bred for a region) or an already existing or traditional landrace, reintroduced into the National Seed Catalogue as a conservation variety but with restrictive usage on seed production.; Crop: Various; Acronym: Cons. var; Scope: ngb
To search for accessions in this group, click the following link. NGB_Nordic conservation varieties

Accession Names and Identifiers
Bjursås
Type: Accession name

Napobrassica
Type: Cultigen Group

Rutabaga
Type: Cultigen Vernacular en

kålrot
Type: Cultigen Vernacular sv

Kålrot Bjursås
Type: Donor accession name
SESAM

BJURSÅS
Type: Donor accession number
SESAM

NGB13474 1
Type: Inventory

NGB13474 2
Type: Inventory

Narrative
Cultivar description from trial in Sörmland in Sweden 2018: Grön med svagt violett inslag. Undersida gul. Avlång, lång hals och vitt kött. Delvis upprätt med sparsamt flikade bladmed svagt violetta stjälkar. Roten grunt växande. Källa: Underbara kålrötter, Kålrotsakademin, 2020.
Brassica napus L. subspp. rapifera Metzg.
Genus:
Brassica
Family:
Brassicaceae (alt. Cruciferae)
Tribe:
Brassiceae
Nomen number:

319659
Place of publication:

Trudy Prikl. Bot. 19:262. 1928
Comment:
  • [or Brassica napus Rutabaga Group]
  • derived from B. oleracea × B. napus
  • this name has priority over subsp. napobrassica at subspecies rank
  • also cited as published in Syst. Beschr. Kohlart. 46. 1833
Verified:
02/09/2012 by ARS Systematic Botanists.
Other conspecific taxa
Brassica napus L. (210 active accession[s])
Brassica napus L. subsp. napus (9 active accession[s])
Brassica napus L. subsp. napus f. annua (Schübl. & G. Martens) Thell. (0 active accession[s])
Brassica napus L. subsp. napus f. napus (0 active accession[s])
Brassica napus L. subsp. napus var. pabularia (DC.) Alef. (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Brassica campestris L. subsp. napobrassica (L.) Schübl. & G. Martens
Brassica napobrassica (L.) Mill.
Brassica napus L. subsp. napobrassica (L.) Jafri
Brassica napus L. subsp. rapifera Metzg. ex Sinskaya
Brassica napus L. var. napobrassica (L.) Döll
Brassica oleracea L. var. napobrassica L.

Common names
There was an error retrieving this information.
Annotations
  • ID-CHECK: 2020-04-20, to Brassica napus L. subsp. rapifera Metzg.
Other Links
Actions
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
FAO_CROP_Brassica Complex.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
CHEMICALVitamin C content (mg/100g)Unit: ⸤mg/100 g⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥36.3NGB_2003_Årslev_DNK 
CHEMICALVitamin C content (mg/100g)Unit: ⸤mg/100 g⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥37.5NGB_2003_Landvik_NOR_2 
CHEMICALIberin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.02NGB_2003_Landvik_NOR_2 
CHEMICALIberin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.02NGB_2003_Årslev_DNK 
CHEMICALProgoitrin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥3.39NGB_2003_Årslev_DNK 
CHEMICALProgoitrin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥3.71NGB_2003_Landvik_NOR_2 
CHEMICALSinigrin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.07NGB_2003_Landvik_NOR_2 
CHEMICALSinigrin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.11NGB_2003_Årslev_DNK 
CHEMICALGlukonapoleiferin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥1.24NGB_2003_Landvik_NOR_2 
CHEMICALGlukonapoleiferin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥1.71NGB_2003_Årslev_DNK 
CHEMICALGlukonapin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.02NGB_2003_Årslev_DNK 
CHEMICALGlukonapin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.03NGB_2003_Landvik_NOR_2 
CHEMICAL4-OH indol gls content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.4NGB_2003_Landvik_NOR_2 
CHEMICAL4-OH indol gls content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.43NGB_2003_Årslev_DNK 
CHEMICALIberverin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.25NGB_2003_Landvik_NOR_2 
CHEMICALIberverin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.38NGB_2003_Årslev_DNK 
CHEMICALGlukobrassicin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.2NGB_2003_Årslev_DNK 
CHEMICALGlukobrassicin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.24NGB_2003_Landvik_NOR_2 
CHEMICALGlukoerucin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.36NGB_2003_Årslev_DNK 
CHEMICALGlukoerucin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.57NGB_2003_Landvik_NOR_2 
CHEMICAL4_Methoxy_indol_gls content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥1.23NGB_2003_Landvik_NOR_2 
CHEMICAL4_Methoxy_indol_gls content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥1.31NGB_2003_Årslev_DNK 
CHEMICALNeoglukobrassicin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥1.8NGB_2003_Landvik_NOR_2 
CHEMICALNeoglukobrassicin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥2.03NGB_2003_Årslev_DNK 
CHEMICALGlukoalyssinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.59NGB_2003_Landvik_NOR_2 
CHEMICALGlukoalyssinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.87NGB_2003_Årslev_DNK 
CHEMICALGlukonasturtiinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥4.04NGB_2003_Landvik_NOR_2 
CHEMICALGlukonasturtiinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥4.37NGB_2003_Årslev_DNK 
CHEMICALGlukobrassicanapinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.01NGB_2003_Landvik_NOR_2 
CHEMICALGlukobrassicanapinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.26NGB_2003_Årslev_DNK 
CHEMICALDry matter (%)Unit: ⸤% dry matter⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Total percentage of dry matter⸥8.7NGB_2003_Årslev_DNK 
CHEMICALDry matter (%)Unit: ⸤% dry matter⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Total percentage of dry matter⸥9.5NGB_2003_Landvik_NOR_2