Details for: NGB 13807, Brassica napus L. subsp. rapifera Metzg., Svensk


Summary Data
Taxonomy:
Brassica napus L. subsp. rapifera Metzg.
Top Name:
Svensk
Cultonomy:
Brassica napus L. Napobrassica Group
Origin:
Collected – Sweden
Received by GENBIS:
1999-01-01
Improvement Status:
300 - Traditional cultivar/landrace
Reproductive Uniformity:

Population
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed1 countNGB13807 2 5 SD
 
Images (4 total. Click on image for more.)

Image

Core Passport Data
Taxonomy:
Brassica napus L. subsp. rapifera Metzg.
Top Name:
Svensk
Cultonomy:
Brassica napus L. Napobrassica Group
Origin:
Collected – Sweden
Received by GENBIS:
1999-01-01
Improvement Status:
300 - Traditional cultivar/landrace
Reproductive Uniformity:

Population
Form Received:
Seed
Source History
Collected
  Sweden

Donated
1999-01-01.  Russian Federation
Associated species: Donor taxon name: SWEDISH TURNIP
Comment: Donor institute acronym: VIR
Donator(s):
Accession Group(s)
Group name: NGB_Ordinary collection
Note: Description: The ordinary NGB collection, excluding the special collections; Acronym: ordinary; Scope: ngb
To search for accessions in this group, click the following link. NGB_Ordinary collection

Accession Names and Identifiers
Svensk
Type: Accession name

Napobrassica
Type: Cultigen Group

Rutabaga
Type: Cultigen Vernacular en

kålrot
Type: Cultigen Vernacular sv

SWEDISH
Type: Donor accession name
N.I. Vavilov Research Institute of Plant Industry (VIR)

K 703
Type: Donor accession number
N.I. Vavilov Research Institute of Plant Industry (VIR)

NGB13807 1
Type: Inventory

NGB13807 2
Type: Inventory

Narrative
Cultivar description: Sorten beskrevs vid marknadsföringen som: Avrundad rot, gul med grågrön topp, med fast, hållbart, gult och välsmakande kött. Den ansågs synnerligen härdig och motståndskraftig mot sjukdomar, Torrämneshalten var hög, uppåt 13%. Den ansågs lämpa sig väl för odling i mellansvenskt klimat fär massutbytet var fullt tillfredställande. Den var särskilt framstående som hushållskålrot och odlades bl. a för försäljning som torgkålrot. motståndskraften mot klumpsjuka var bättre än hos Bangholm. Källa: Harald Esbo, SLU.
Brassica napus L. subspp. rapifera Metzg.
Genus:
Brassica
Family:
Brassicaceae (alt. Cruciferae)
Tribe:
Brassiceae
Nomen number:

319659
Place of publication:

Trudy Prikl. Bot. 19:262. 1928
Comment:
  • [or Brassica napus Rutabaga Group]
  • derived from B. oleracea × B. napus
  • this name has priority over subsp. napobrassica at subspecies rank
  • also cited as published in Syst. Beschr. Kohlart. 46. 1833
Verified:
02/09/2012 by ARS Systematic Botanists.
Other conspecific taxa
Brassica napus L. (210 active accession[s])
Brassica napus L. subsp. napus (9 active accession[s])
Brassica napus L. subsp. napus f. annua (Schübl. & G. Martens) Thell. (0 active accession[s])
Brassica napus L. subsp. napus f. napus (0 active accession[s])
Brassica napus L. subsp. napus var. pabularia (DC.) Alef. (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Brassica campestris L. subsp. napobrassica (L.) Schübl. & G. Martens
Brassica napobrassica (L.) Mill.
Brassica napus L. subsp. napobrassica (L.) Jafri
Brassica napus L. subsp. rapifera Metzg. ex Sinskaya
Brassica napus L. var. napobrassica (L.) Döll
Brassica oleracea L. var. napobrassica L.

Common names
There was an error retrieving this information.
Annotations
  • ID-CHECK: 2020-04-20, to Brassica napus L. subsp. rapifera Metzg.
Other Links
Actions
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
FAO_CROP_Brassica Complex.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
CHEMICALVitamin C content (mg/100 g)Unit: ⸤mg/100 g⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥mg/144 gNGB_2003_Landvik_NOR_2 
CHEMICALVitamin C content (mg/100 g)Unit: ⸤mg/100 g⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥mg/149 gNGB_2003_Årslev_DNK 
CHEMICALIberin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Landvik_NOR_2 
CHEMICALIberin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Årslev_DNK 
CHEMICALProgoitrin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Landvik_NOR_2 
CHEMICALProgoitrin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Årslev_DNK 
CHEMICALSinigrin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Landvik_NOR_2 
CHEMICALSinigrin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Årslev_DNK 
CHEMICALGlukonapoleiferin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Landvik_NOR_2 
CHEMICALGlukonapoleiferin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Årslev_DNK 
CHEMICALGlukonapin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Landvik_NOR_2 
CHEMICALGlukonapin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Årslev_DNK 
CHEMICAL4-OH indol gls contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Landvik_NOR_2 
CHEMICAL4-OH indol gls contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Årslev_DNK 
CHEMICALIberverin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Landvik_NOR_2 
CHEMICALIberverin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Årslev_DNK 
CHEMICALGlukobrassicin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Landvik_NOR_2 
CHEMICALGlukobrassicin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Årslev_DNK 
CHEMICALGlukoerucin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Landvik_NOR_2 
CHEMICALGlukoerucin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Årslev_DNK 
CHEMICAL4_Methoxy_indol_gls contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Landvik_NOR_2 
CHEMICAL4_Methoxy_indol_gls contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Årslev_DNK 
CHEMICALNeoglukobrassicin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Landvik_NOR_2 
CHEMICALNeoglukobrassicin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Årslev_DNK 
CHEMICALGlukoalyssinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.2NGB_2003_Landvik_NOR_2 
CHEMICALGlukoalyssinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.21NGB_2003_Årslev_DNK 
CHEMICALGlukonasturtiinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥2.11NGB_2003_Landvik_NOR_2 
CHEMICALGlukonasturtiinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥2.41NGB_2003_Årslev_DNK 
CHEMICALGlukobrassicanapinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.07NGB_2003_Årslev_DNK 
CHEMICALGlukobrassicanapinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.3NGB_2003_Landvik_NOR_2 
CHEMICALDry matter (%)Unit: ⸤% dry matter⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Total percentage of dry matter⸥% dry matterNGB_2003_Landvik_NOR_2 
CHEMICALDry matter (%)Unit: ⸤% dry matter⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Total percentage of dry matter⸥% dry matterNGB_2003_Årslev_DNK