Details for: NGB 13810, Brassica napus L. subsp. rapifera Metzg., Weibulls Original Bangholm


Summary Data
Taxonomy:
Brassica napus L. subsp. rapifera Metzg.
Top Name:
Weibulls Original Bangholm
Cultonomy:
Brassica napus L. Napobrassica Group
Origin:
Collected – Sweden
Received by GENBIS:
1999-01-01
Improvement Status:
500 - Advanced or improved cultivar
Reproductive Uniformity:

Population
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed1 countNGB13810 2 5 SD
 
Images (4 total. Click on image for more.)

Image

Core Passport Data
Taxonomy:
Brassica napus L. subsp. rapifera Metzg.
Top Name:
Weibulls Original Bangholm
Cultonomy:
Brassica napus L. Napobrassica Group
Origin:
Collected – Sweden
Received by GENBIS:
1999-01-01
Improvement Status:
500 - Advanced or improved cultivar
Reproductive Uniformity:

Population
Form Received:
Seed
Source History
Collected
  Sweden

Donated
1999-01-01.  Russian Federation
Associated species: Donor taxon name: SWEDISH TURNIP
Comment: Donor institute acronym: VIR
Donator(s):
Accession Group(s)
Group name: NGB_Ordinary collection
Note: Description: The ordinary NGB collection, excluding the special collections; Acronym: ordinary; Scope: ngb
To search for accessions in this group, click the following link. NGB_Ordinary collection

Accession Names and Identifiers
Weibulls Original Bangholm
Type: Accession name

Napobrassica
Type: Cultigen Group

Rutabaga
Type: Cultigen Vernacular en

kålrot
Type: Cultigen Vernacular sv

WEIBULLS ORIGINAL BANGHOLM
Type: Donor accession name
N.I. Vavilov Research Institute of Plant Industry (VIR)

K 511
Type: Donor accession number
N.I. Vavilov Research Institute of Plant Industry (VIR)

NGB13810 1
Type: Inventory

NGB13810 2
Type: Inventory

Narrative
Cultivar description: Sorten betecknades vid marknadsföringen som "högt förädlad stam" angående att ugångsmaterialet varit föremål för kontinuerligt urval. Roten beskrevs som stor avrundad med anmärkningsvärd topp. Blad fullständigt släta av matt färg. Roten var hållbar med fast kött och högt såväl mass - som torrämnesutbyte. Torrämneshalten låg vid 10-12%. Roten växte med 2/3 ovan jord varför den ansågs lätt att skörda. Sorten tycks vara synonym med ( fr. o. m. 1961) stamförda sorten Munk vilket dock ej angivits i årsboken. Källa: Harald Esbo, SLU.
Brassica napus L. subspp. rapifera Metzg.
Genus:
Brassica
Family:
Brassicaceae (alt. Cruciferae)
Tribe:
Brassiceae
Nomen number:

319659
Place of publication:

Trudy Prikl. Bot. 19:262. 1928
Comment:
  • [or Brassica napus Rutabaga Group]
  • derived from B. oleracea × B. napus
  • this name has priority over subsp. napobrassica at subspecies rank
  • also cited as published in Syst. Beschr. Kohlart. 46. 1833
Verified:
02/09/2012 by ARS Systematic Botanists.
Other conspecific taxa
Brassica napus L. (210 active accession[s])
Brassica napus L. subsp. napus (9 active accession[s])
Brassica napus L. subsp. napus f. annua (Schübl. & G. Martens) Thell. (0 active accession[s])
Brassica napus L. subsp. napus f. napus (0 active accession[s])
Brassica napus L. subsp. napus var. pabularia (DC.) Alef. (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Brassica campestris L. subsp. napobrassica (L.) Schübl. & G. Martens
Brassica napobrassica (L.) Mill.
Brassica napus L. subsp. napobrassica (L.) Jafri
Brassica napus L. subsp. rapifera Metzg. ex Sinskaya
Brassica napus L. var. napobrassica (L.) Döll
Brassica oleracea L. var. napobrassica L.

Common names
There was an error retrieving this information.
Annotations
  • ID-CHECK: 2020-04-20, to Brassica napus L. subsp. rapifera Metzg.
Other Links
Actions
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
FAO_CROP_Brassica Complex.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
CHEMICALVitamin C content fresh mtr (mg/100g)Content of C vitamin in mg/100g of fresh matter40.7NGB_2003_Årslev_DNK 
CHEMICALVitamin C content fresh mtr (mg/100g)Content of C vitamin in mg/100g of fresh matter41.3NGB_2003_Landvik_NOR_2 
CHEMICALIberin content dry mtr (µmol/g)Content of iberin in µmol/g of dry matter0.02NGB_2003_Landvik_NOR_2 
CHEMICALIberin content dry mtr (µmol/g)Content of iberin in µmol/g of dry matter0.02NGB_2003_Årslev_DNK 
CHEMICALProgoitrin content dry mtr (µmol/g)Content of progoitrin in µmol/g of dry matter3.54NGB_2003_Årslev_DNK 
CHEMICALProgoitrin content dry mtr (µmol/g)Content of progoitrin in µmol/g of dry matter3.63NGB_2003_Landvik_NOR_2 
CHEMICALSinigrin content dry mtr (µmol/g)Content of sinigrin in µmol/g of dry matter0.06NGB_2003_Landvik_NOR_2 
CHEMICALSinigrin content dry mtr (µmol/g)Content of sinigrin in µmol/g of dry matter0.1NGB_2003_Årslev_DNK 
CHEMICALGluconapoleiferin content dry mtr (µmol/g)Content of gluconapoleiferin in µmol/g of dry matter0.36NGB_2003_Landvik_NOR_2 
CHEMICALGluconapoleiferin content dry mtr (µmol/g)Content of gluconapoleiferin in µmol/g of dry matter0.51NGB_2003_Årslev_DNK 
CHEMICALGluconapin content dry mtr (µmol/g)Content of gluconapin in µmol/g of dry matter0.01NGB_2003_Landvik_NOR_2 
CHEMICALGluconapin content dry mtr (µmol/g)Content of gluconapin in µmol/g of dry matter0.03NGB_2003_Årslev_DNK 
CHEMICAL4-OH indol gsl content dry mtr (µmol/g)Content of 4-hydroxy-indole-3-ylmethyl-glucosinolate (4-hydroxyglucobrassicin) in µmol/g of dry matter0.28NGB_2003_Landvik_NOR_2 
CHEMICAL4-OH indol gsl content dry mtr (µmol/g)Content of 4-hydroxy-indole-3-ylmethyl-glucosinolate (4-hydroxyglucobrassicin) in µmol/g of dry matter0.37NGB_2003_Årslev_DNK 
CHEMICALIberverin content dry mtr (µmol/g)Content of iberverin in µmol/g of dry matter0.32NGB_2003_Landvik_NOR_2 
CHEMICALIberverin content dry mtr (µmol/g)Content of iberverin in µmol/g of dry matter0.52NGB_2003_Årslev_DNK 
CHEMICALGlucobrassicin content dry mtr (µmol/g)Content of glucobrassicin in µmol/g of dry matter0.8NGB_2003_Landvik_NOR_2 
CHEMICALGlucobrassicin content dry mtr (µmol/g)Content of glucobrassicin in µmol/g of dry matter0.85NGB_2003_Årslev_DNK 
CHEMICALGlucoerucin content dry mtr (µmol/g)Content of glucoerucin in µmol/g of dry matter0.41NGB_2003_Årslev_DNK 
CHEMICALGlucoerucin content dry mtr (µmol/g)Content of glucoerucin in µmol/g of dry matter0.48NGB_2003_Landvik_NOR_2 
CHEMICAL4-Methoxy indol gsl content dry mtr (µmol/g)Content of 4-methoxyindol-3-ylmethyl glucosinolate (4-methoxyglucobrassicin) in µmol/g of dry matter0.29NGB_2003_Landvik_NOR_2 
CHEMICAL4-Methoxy indol gsl content dry mtr (µmol/g)Content of 4-methoxyindol-3-ylmethyl glucosinolate (4-methoxyglucobrassicin) in µmol/g of dry matter0.43NGB_2003_Årslev_DNK 
CHEMICALNeoglucobrassicin content dry mtr (µmol/g)Content of neoglucobrassicin in µmol/g of dry matter2.77NGB_2003_Landvik_NOR_2 
CHEMICALNeoglucobrassicin content dry mtr (µmol/g)Content of neoglucobrassicin in µmol/g of dry matter3.21NGB_2003_Årslev_DNK 
CHEMICALGlucoalyssin content dry mtr (µmol/g)Content of glucoalyssin in µmol/g of dry matter0.18NGB_2003_Landvik_NOR_2 
CHEMICALGlucoalyssin content dry mtr (µmol/g)Content of glucoalyssin in µmol/g of dry matter0.31NGB_2003_Årslev_DNK 
CHEMICALGluconasturtiin content dry mtr (µmol/g)Content of gluconasturtiin in µmol/g of dry matter1.51NGB_2003_Landvik_NOR_2 
CHEMICALGluconasturtiin content dry mtr (µmol/g)Content of gluconasturtiin in µmol/g of dry matter1.96NGB_2003_Årslev_DNK 
CHEMICALGlucobrassicanapin content dry mtr (µmol/g)Content of glucobrassicanapin in µmol/g of dry matter0.01NGB_2003_Landvik_NOR_2 
CHEMICALGlucobrassicanapin content dry mtr (µmol/g)Content of glucobrassicanapin in µmol/g of dry matter0.1NGB_2003_Årslev_DNK 
CHEMICALDry matter (%)Dry matter content in %11.5NGB_2003_Landvik_NOR_2 
CHEMICALDry matter (%)Dry matter content in %12.8NGB_2003_Årslev_DNK