CHEMICAL | Vitamin C content (mg/100g) | Unit: ⸤mg/100 g⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 47.7 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Vitamin C content (mg/100g) | Unit: ⸤mg/100 g⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 52.3 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Iberin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.03 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Progoitrin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 2.56 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Progoitrin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 4.95 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Sinigrin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.11 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Sinigrin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.13 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Glukonapoleiferin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.14 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Glukonapoleiferin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.23 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Glukonapin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.11 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Glukonapin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.74 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | 4-OH indol gls content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.4 | NGB_2003_Årslev_DNK | | |
CHEMICAL | 4-OH indol gls content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.41 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Iberverin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.4 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Iberverin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.56 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Glukobrassicin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.74 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Glukobrassicin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.88 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Glukoerucin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.38 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Glukoerucin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 1.31 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | 4_Methoxy_indol_gls content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.52 | NGB_2003_Årslev_DNK | | |
CHEMICAL | 4_Methoxy_indol_gls content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.54 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Neoglukobrassicin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 1.83 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Neoglukobrassicin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 2.48 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Glukoalyssin | Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.2 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Glukoalyssin | Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.33 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Glukonasturtiin | Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 1.8 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Glukonasturtiin | Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 2.45 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Glukobrassicanapin | Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.04 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Glukobrassicanapin | Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.08 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Dry matter (%) | Unit: ⸤% dry matter⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Total percentage of dry matter⸥ | 10.7 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Dry matter (%) | Unit: ⸤% dry matter⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Total percentage of dry matter⸥ | 11.9 | NGB_2003_Landvik_NOR_2 | | |