CHEMICAL | Vitamin C content (mg/100g) | Unit: ⸤mg/100 g⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 39.7 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Vitamin C content (mg/100g) | Unit: ⸤mg/100 g⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 41.9 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Iberin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.03 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Iberin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.04 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Progoitrin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 2.95 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Progoitrin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 6.37 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Sinigrin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.06 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Sinigrin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.12 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Glukonapoleiferin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.97 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Glukonapoleiferin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 1.49 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Glukonapin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.04 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Glukonapin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.14 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | 4-OH indol gls content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.47 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | 4-OH indol gls content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.48 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Iberverin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.31 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Iberverin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 1.28 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Glukobrassicin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.36 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Glukobrassicin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.42 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Glukoerucin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.24 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Glukoerucin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.61 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | 4_Methoxy_indol_gls content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.41 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | 4_Methoxy_indol_gls content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.53 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Neoglukobrassicin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.91 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Neoglukobrassicin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 2.38 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Glukoalyssin | Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.39 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Glukoalyssin | Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.89 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Glukonasturtiin | Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 1.62 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Glukonasturtiin | Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 2.97 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Glukobrassicanapin | Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.15 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Glukobrassicanapin | Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.3 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Dry matter (%) | Unit: ⸤% dry matter⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Total percentage of dry matter⸥ | 10.2 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Dry matter (%) | Unit: ⸤% dry matter⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Total percentage of dry matter⸥ | 8.4 | NGB_2003_Landvik_NOR_2 | | |