NGB 523

Brassica napus L. subsp. rapifera Metzg.



Collected from: Norway
Maintained by: Nordic Genetic Resource Center
Received: 26-Aug-1980
Backup location:
Life form:
Pedigree: Lokalsort fra Saltdal i Nordland; Cultivar approved year: 1966
Improvement status: Advanced or improved cultivar
Reproductive uniformity:
Form received: Seed

Accession names and identifiers

Salta
Type: Accession name
SALTA
Type: Donor accession number
SALTA
Type: Culton name
NGB523 1
Type: Inventory
NGB523 2
Type: Inventory

Intellectual Property Rights

Part of the European Collection (AEGIS)
Identifier: Crop: . Date Issued: .
FAO_CROP_Brassica Complex
Identifier: Crop: . Date Issued: .
FAO Standard Material Transfer Agreement
Date Issued:
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Additional Availability Information


This accession is protected by Intellectual Property Rights, it should be requested from the donor/developer.

Narrative

Accession remark: LANDRACE; Cultivar description: Matkålrot; Cultivar facts: Denne Nord-Norske sorten ble i det siste frøavlet av Henry Berg

Annotations

ActionDateByOld NameNew Name
ID-CHECK20 Apr 2020 Brassica napus subsp. rapifera

Source History

  • Accession was developed. 1966. Norway

    Comment: Pedigree text: Lokalsort fra Saltdal i Nordland; Breeder institute acronym: OIJO

  • Accession was origin. 1980-08-26. Norway


  • Accession was donated. 1980-08-26. Norway
    Associated Species: Donor taxon name: Brassica napus napobrassica

    Comment: Donor institute acronym: OIJO

  • Accession was collected. Norway

Pedigree

Description: Lokalsort fra Saltdal i Nordland; Cultivar approved year: 1966


Observations

Click link below to see detailed observation data:
Detailed Accession Observation Page

Characterization and Evaluation Data:
Category CHEMICAL
Descriptor 4_Methoxy_indol_gls content 4-OH indol gls content Dry matter (%) Glukoalyssin Glukobrassicanapin Glukobrassicin content Glukoerucin content Glukonapin content Glukonapoleiferin content Glukonasturtiin Iberin content Iberverin content Neoglukobrassicin content Progoitrin content Sinigrin content Vitamin C content (mg/100 g)
Value 0.35 0.37 0.39 0.18 9.5 9.6 0.43 0.35 0.16 0.21 0.22 0.17 0.37 0.45 0.03 0.02 0.82 0.86 2.18 1.64 0.02 0.02 0.26 0.25 2.02 2.54 3.55 4.18 0.09 0.1 36.1 39.5
Study/Environment NGB_2003_Årslev_DNK NGB_2003_Landvik_NOR_2 NGB_2003_Årslev_DNK NGB_2003_Landvik_NOR_2 NGB_2003_Årslev_DNK NGB_2003_Landvik_NOR_2 NGB_2003_Årslev_DNK NGB_2003_Landvik_NOR_2 NGB_2003_Årslev_DNK NGB_2003_Landvik_NOR_2 NGB_2003_Årslev_DNK NGB_2003_Landvik_NOR_2 NGB_2003_Årslev_DNK NGB_2003_Landvik_NOR_2 NGB_2003_Årslev_DNK NGB_2003_Landvik_NOR_2 NGB_2003_Årslev_DNK NGB_2003_Landvik_NOR_2 NGB_2003_Årslev_DNK NGB_2003_Landvik_NOR_2 NGB_2003_Årslev_DNK NGB_2003_Landvik_NOR_2 NGB_2003_Årslev_DNK NGB_2003_Landvik_NOR_2 NGB_2003_Årslev_DNK NGB_2003_Landvik_NOR_2 NGB_2003_Årslev_DNK NGB_2003_Landvik_NOR_2 NGB_2003_Årslev_DNK NGB_2003_Landvik_NOR_2 NGB_2003_Årslev_DNK NGB_2003_Landvik_NOR_2