CHEMICAL | Vitamin C content (mg/100g) | Unit: ⸤mg/100 g⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 33.5 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Vitamin C content (mg/100g) | Unit: ⸤mg/100 g⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 45 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Iberin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.03 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Iberin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.04 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Progoitrin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 2.22 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Progoitrin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 5.68 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Sinigrin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.04 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Sinigrin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.07 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Glukonapoleiferin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 1.3 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Glukonapoleiferin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 1.45 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Glukonapin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.03 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Glukonapin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.22 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | 4-OH indol gls content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.26 | NGB_2003_Årslev_DNK | | |
CHEMICAL | 4-OH indol gls content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.27 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Iberverin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.26 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Iberverin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.94 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Glukobrassicin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.16 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Glukobrassicin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.18 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Glukoerucin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.12 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Glukoerucin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.34 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | 4_Methoxy_indol_gls content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.27 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | 4_Methoxy_indol_gls content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.78 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Neoglukobrassicin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 1.09 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Neoglukobrassicin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 1.18 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Glukoalyssin | Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.41 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Glukoalyssin | Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.47 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Glukonasturtiin | Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 1.73 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Glukonasturtiin | Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 2.42 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Glukobrassicanapin | Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.07 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Glukobrassicanapin | Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.21 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Dry matter (%) | Unit: ⸤% dry matter⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Total percentage of dry matter⸥ | 12.3 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Dry matter (%) | Unit: ⸤% dry matter⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Total percentage of dry matter⸥ | 8 | NGB_2003_Landvik_NOR_2 | | |