Details for: NGB 13796, Brassica napus L. subsp. rapifera Metzg., Rutabaga 'GUL SVENSK'


Summary Data
Taxonomy:
Brassica napus L. subsp. rapifera Metzg.
Cultonomy:
Brassica napus L. (Napobrassica Group) 'GUL SVENSK',
Rutabaga 'GUL SVENSK'
Origin:
Collected – Sweden
Received by GENBIS:
1999-01-01
Improvement Status:
500 - Advanced or improved cultivar
Reproductive Uniformity:

Population
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed1 countNGB13796 2 5 SD
 
Images (15 total. Click on image for more.)

Image

Core Passport Data
Taxonomy:
Brassica napus L. subsp. rapifera Metzg.
Cultonomy:
Brassica napus L. (Napobrassica Group) 'GUL SVENSK',
Rutabaga 'GUL SVENSK'
Origin:
Collected – Sweden
Received by GENBIS:
1999-01-01
Improvement Status:
500 - Advanced or improved cultivar
Reproductive Uniformity:

Population
Form Received:
Seed
Source History
Collected
  Sweden

Developed
1910.  Sweden
Comment: Pedigree text: Selection from local strains, locally cultivated
Donated
1999-01-01.  Russian Federation
Associated species: Donor taxon name: SWEDISH TURNIP
Comment: Donor institute acronym: VIR
Donator(s):
Accession Group(s)
Group name: NGB_Ordinary collection
Note: Description: The ordinary NGB collection, excluding the special collections; Acronym: ordinary; Scope: ngb
To search for accessions in this group, click the following link. NGB_Ordinary collection

Accession Names and Identifiers
Gul Svensk
Type: Accession name

Napobrassica
Type: Cultigen Group

'GUL SVENSK'
Type: Cultigen Cultivar

Rutabaga
Type: Cultigen Vernacular en

kålrot
Type: Cultigen Vernacular sv

GUL SWENSK
Type: Donor accession name
N.I. Vavilov Research Institute of Plant Industry (VIR)

K 506
Type: Donor accession number
N.I. Vavilov Research Institute of Plant Industry (VIR)

1902-12 SVENSK GRÖNTOPPIG
Type: Breeder culton name

NGB13796 1
Type: Inventory

NGB13796 2
Type: Inventory

Narrative
Sorten som från början betecknades som "egen förbättrad stam", har med all sannolikhet allt sedan dess varit föremål för ett fortlöpande urval. Sorten angavs vid marknadsföringen som såväl i fråga som avkastning som halt av torrämne oöverträffad. Köttet var gult synnerligen fast och välsmakade, mognaden var så tidig att den rekommenderades för odling upp till Härjedalen och Hälsingland såväl som en matkålrot som för foderändamål. Sorten hade under en lång följd år stor spridning. Cultivar facts: Gul svensk Kålrot is a group of local strains that was cultivated in Sweden in earlier times. Gul svensk as a cultivar has been sold from Sveriges Allmänna Utsädes AB year 1897 and W.Weibull 1911 (reference:Osvald 1959).
Brassica napus L. subspp. rapifera Metzg.
Genus:
Brassica
Family:
Brassicaceae (alt. Cruciferae)
Tribe:
Brassiceae
Nomen number:

319659
Place of publication:

Trudy Prikl. Bot. 19:262. 1928
Comment:
  • [or Brassica napus Rutabaga Group]
  • derived from B. oleracea × B. napus
  • this name has priority over subsp. napobrassica at subspecies rank
  • also cited as published in Syst. Beschr. Kohlart. 46. 1833
Verified:
02/09/2012 by ARS Systematic Botanists.
Other conspecific taxa
Brassica napus L. (210 active accession[s])
Brassica napus L. subsp. napus (9 active accession[s])
Brassica napus L. subsp. napus f. annua (Schübl. & G. Martens) Thell. (0 active accession[s])
Brassica napus L. subsp. napus f. napus (0 active accession[s])
Brassica napus L. subsp. napus var. pabularia (DC.) Alef. (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Brassica campestris L. subsp. napobrassica (L.) Schübl. & G. Martens
Brassica napobrassica (L.) Mill.
Brassica napus L. subsp. napobrassica (L.) Jafri
Brassica napus L. subsp. rapifera Metzg. ex Sinskaya
Brassica napus L. var. napobrassica (L.) Döll
Brassica oleracea L. var. napobrassica L.

Common names
There was an error retrieving this information.
Annotations
  • ID-CHECK: 2020-04-20, to Brassica napus L. subsp. rapifera Metzg.
Other Links
Actions
Pathogens
Vouchers
Citations
  • 1910. Allm Sv Utsädes Ab Årsredog. p. 37-40
Pedigree
Date released:
1910
Pollination type:
OPEN
Description:
Selection from local strains, locally cultivated; Cultivar release year: 1910; Cultivar approved year: 1925; Cultivar marketing year: 1910; Cultivar withdrawn year: 1957
Intellectual Property Rights
FAO_CROP_Brassica Complex.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
CHEMICALVitamin C content (mg/100g)Unit: ⸤mg/100 g⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥38.6NGB_2003_Landvik_NOR_2 
CHEMICALVitamin C content (mg/100g)Unit: ⸤mg/100 g⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥44.6NGB_2003_Årslev_DNK 
CHEMICALIberin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.01NGB_2003_Årslev_DNK 
CHEMICALIberin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.03NGB_2003_Landvik_NOR_2 
CHEMICALProgoitrin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥3.1NGB_2003_Årslev_DNK 
CHEMICALProgoitrin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥8NGB_2003_Landvik_NOR_2 
CHEMICALSinigrin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.1NGB_2003_Landvik_NOR_2 
CHEMICALSinigrin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.11NGB_2003_Årslev_DNK 
CHEMICALGlukonapoleiferin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.47NGB_2003_Årslev_DNK 
CHEMICALGlukonapoleiferin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.68NGB_2003_Landvik_NOR_2 
CHEMICALGlukonapin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.03NGB_2003_Årslev_DNK 
CHEMICALGlukonapin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.06NGB_2003_Landvik_NOR_2 
CHEMICAL4-OH indol gls content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.3NGB_2003_Landvik_NOR_2 
CHEMICAL4-OH indol gls content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.33NGB_2003_Årslev_DNK 
CHEMICALIberverin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.09NGB_2003_Årslev_DNK 
CHEMICALIberverin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.12NGB_2003_Landvik_NOR_2 
CHEMICALGlukobrassicin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.25NGB_2003_Årslev_DNK 
CHEMICALGlukobrassicin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.57NGB_2003_Landvik_NOR_2 
CHEMICALGlukoerucin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.33NGB_2003_Årslev_DNK 
CHEMICALGlukoerucin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥1.29NGB_2003_Landvik_NOR_2 
CHEMICAL4_Methoxy_indol_gls content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.39NGB_2003_Årslev_DNK 
CHEMICAL4_Methoxy_indol_gls content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.48NGB_2003_Landvik_NOR_2 
CHEMICALNeoglukobrassicin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥1.8NGB_2003_Landvik_NOR_2 
CHEMICALNeoglukobrassicin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥2.16NGB_2003_Årslev_DNK 
CHEMICALGlukoalyssinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.55NGB_2003_Landvik_NOR_2 
CHEMICALGlukoalyssinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.55NGB_2003_Årslev_DNK 
CHEMICALGlukonasturtiinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥1.96NGB_2003_Årslev_DNK 
CHEMICALGlukonasturtiinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥4.15NGB_2003_Landvik_NOR_2 
CHEMICALGlukobrassicanapinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.08NGB_2003_Årslev_DNK 
CHEMICALGlukobrassicanapinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.22NGB_2003_Landvik_NOR_2 
CHEMICALDry matter (%)Unit: ⸤% dry matter⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Total percentage of dry matter⸥12.3NGB_2003_Landvik_NOR_2 
CHEMICALDry matter (%)Unit: ⸤% dry matter⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Total percentage of dry matter⸥13.2NGB_2003_Årslev_DNK