Details for: NGB 13790, Brassica napus L. subsp. rapifera Metzg., Rutabaga 'WILHELMSBURGER ODAL'


Summary Data
Taxonomy:
Brassica napus L. subsp. rapifera Metzg.
Cultonomy:
Brassica napus L. (Napobrassica Group) 'WILHELMSBURGER ODAL',
Rutabaga 'WILHELMSBURGER ODAL'
Origin:
Collected – Sweden
Received by GENBIS:
1999-01-01
Improvement Status:
500 - Advanced or improved cultivar
Reproductive Uniformity:

Population
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed1 countNGB13790 2 5 SD
 
Images (3 total. Click on image for more.)

Image

Core Passport Data
Taxonomy:
Brassica napus L. subsp. rapifera Metzg.
Cultonomy:
Brassica napus L. (Napobrassica Group) 'WILHELMSBURGER ODAL',
Rutabaga 'WILHELMSBURGER ODAL'
Origin:
Collected – Sweden
Received by GENBIS:
1999-01-01
Improvement Status:
500 - Advanced or improved cultivar
Reproductive Uniformity:

Population
Form Received:
Seed
Source History
Collected
  Sweden

Developed
1960.  Sweden

Donated
1999-01-01.  Russian Federation
Comment: Donor institute acronym: VIR
Donator(s):
Accession Group(s)
Group name: NGB_Ordinary collection
Note: Description: The ordinary NGB collection, excluding the special collections; Acronym: ordinary; Scope: ngb
To search for accessions in this group, click the following link. NGB_Ordinary collection

Accession Names and Identifiers
Odal
Type: Accession name

Napobrassica
Type: Cultigen Group

'WILHELMSBURGER ODAL'
Type: Cultigen Cultivar

Rutabaga
Type: Cultigen Vernacular en

kålrot
Type: Cultigen Vernacular sv

ODAL
Type: Donor accession name
N.I. Vavilov Research Institute of Plant Industry (VIR)

K 696
Type: Donor accession number
N.I. Vavilov Research Institute of Plant Industry (VIR)

NGB13790 1
Type: Inventory

NGB13790 2
Type: Inventory

Narrative
Cultivar description: Sorten vid marknadsföringen anger att det är en ny sort lämplig även som matkålrot. Torrämneshalten var 12% och skörden hög. Rotformen var jämn och vackert rund med klar gulgrön färg. Rotköttet hade en tilltalande ljusröd färg och god smak. Rotens hållbarhet under vinterlagring var utmärkt´. Sorten tillhörde den grupp av kålrötter som är minst mottaglig för klumprotsjuka. Under rotfruktsodlingens allmäna tillbakagång fick sorten aldrig någon större spridning. Källa: Harald Esbo, SLU.
Brassica napus L. subspp. rapifera Metzg.
Genus:
Brassica
Family:
Brassicaceae (alt. Cruciferae)
Tribe:
Brassiceae
Nomen number:

319659
Place of publication:

Trudy Prikl. Bot. 19:262. 1928
Comment:
  • [or Brassica napus Rutabaga Group]
  • derived from B. oleracea × B. napus
  • this name has priority over subsp. napobrassica at subspecies rank
  • also cited as published in Syst. Beschr. Kohlart. 46. 1833
Verified:
02/09/2012 by ARS Systematic Botanists.
Other conspecific taxa
Brassica napus L. (210 active accession[s])
Brassica napus L. subsp. napus (9 active accession[s])
Brassica napus L. subsp. napus f. annua (Schübl. & G. Martens) Thell. (0 active accession[s])
Brassica napus L. subsp. napus f. napus (0 active accession[s])
Brassica napus L. subsp. napus var. pabularia (DC.) Alef. (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Brassica campestris L. subsp. napobrassica (L.) Schübl. & G. Martens
Brassica napobrassica (L.) Mill.
Brassica napus L. subsp. napobrassica (L.) Jafri
Brassica napus L. subsp. rapifera Metzg. ex Sinskaya
Brassica napus L. var. napobrassica (L.) Döll
Brassica oleracea L. var. napobrassica L.

Common names
There was an error retrieving this information.
Annotations
  • ID-CHECK: 2020-04-20, to Brassica napus L. subsp. rapifera Metzg.
Other Links
Actions
Pathogens
Vouchers
Citations
  • 1962. Svalöf Vårprislista. p. 54
Pedigree
Date released:
1960
Pollination type:
OPEN
Description:
Cultivar release year: 1960; Cultivar approved year: 1960; Cultivar marketing year: 1961; Cultivar withdrawn year: 1970
Intellectual Property Rights
Part of the European Collection (AEGIS).
FAO_CROP_Brassica Complex.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
CHEMICALVitamin C content (mg/100g)Unit: ⸤mg/100 g⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥34.8NGB_2003_Årslev_DNK 
CHEMICALVitamin C content (mg/100g)Unit: ⸤mg/100 g⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥47NGB_2003_Landvik_NOR_2 
CHEMICALIberin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.03NGB_2003_Landvik_NOR_2 
CHEMICALProgoitrin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥2.64NGB_2003_Årslev_DNK 
CHEMICALProgoitrin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥3.11NGB_2003_Landvik_NOR_2 
CHEMICALSinigrin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.07NGB_2003_Årslev_DNK 
CHEMICALSinigrin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.18NGB_2003_Landvik_NOR_2 
CHEMICALGlukonapoleiferin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.13NGB_2003_Landvik_NOR_2 
CHEMICALGlukonapoleiferin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.16NGB_2003_Årslev_DNK 
CHEMICALGlukonapin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.05NGB_2003_Årslev_DNK 
CHEMICALGlukonapin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.27NGB_2003_Landvik_NOR_2 
CHEMICAL4-OH indol gls content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.33NGB_2003_Landvik_NOR_2 
CHEMICAL4-OH indol gls content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.37NGB_2003_Årslev_DNK 
CHEMICALIberverin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.16NGB_2003_Årslev_DNK 
CHEMICALIberverin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.44NGB_2003_Landvik_NOR_2 
CHEMICALGlukobrassicin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.82NGB_2003_Landvik_NOR_2 
CHEMICALGlukobrassicin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.91NGB_2003_Årslev_DNK 
CHEMICALGlukoerucin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.48NGB_2003_Årslev_DNK 
CHEMICALGlukoerucin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.65NGB_2003_Landvik_NOR_2 
CHEMICAL4_Methoxy_indol_gls content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.65NGB_2003_Landvik_NOR_2 
CHEMICAL4_Methoxy_indol_gls content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.85NGB_2003_Årslev_DNK 
CHEMICALNeoglukobrassicin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥2.55NGB_2003_Landvik_NOR_2 
CHEMICALNeoglukobrassicin content dry mtr (µmol/g)Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥5.24NGB_2003_Årslev_DNK 
CHEMICALGlukoalyssinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.14NGB_2003_Landvik_NOR_2 
CHEMICALGlukoalyssinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.25NGB_2003_Årslev_DNK 
CHEMICALGlukonasturtiinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥1.71NGB_2003_Landvik_NOR_2 
CHEMICALGlukonasturtiinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥2.47NGB_2003_Årslev_DNK 
CHEMICALGlukobrassicanapinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.04NGB_2003_Årslev_DNK 
CHEMICALGlukobrassicanapinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.27NGB_2003_Landvik_NOR_2 
CHEMICALDry matter (%)Unit: ⸤% dry matter⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Total percentage of dry matter⸥10.8NGB_2003_Landvik_NOR_2 
CHEMICALDry matter (%)Unit: ⸤% dry matter⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Total percentage of dry matter⸥10.9NGB_2003_Årslev_DNK