CHEMICAL | Vitamin C content (mg/100g) | Unit: ⸤mg/100 g⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 38.4 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Vitamin C content (mg/100g) | Unit: ⸤mg/100 g⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 42.9 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Iberin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.01 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Iberin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.04 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Progoitrin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 3.76 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Progoitrin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 3.84 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Sinigrin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.12 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Sinigrin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.12 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Glukonapoleiferin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.76 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Glukonapoleiferin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.92 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Glukonapin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.03 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Glukonapin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.05 | NGB_2003_Årslev_DNK | | |
CHEMICAL | 4-OH indol gls content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.28 | NGB_2003_Årslev_DNK | | |
CHEMICAL | 4-OH indol gls content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.37 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Iberverin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.16 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Iberverin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.36 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Glukobrassicin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.34 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Glukobrassicin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.53 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Glukoerucin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.35 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Glukoerucin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.8 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | 4_Methoxy_indol_gls content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.46 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | 4_Methoxy_indol_gls content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.46 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Neoglukobrassicin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.98 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Neoglukobrassicin content dry mtr (µmol/g) | Unit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 3.3 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Glukoalyssin | Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.33 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Glukoalyssin | Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.41 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Glukonasturtiin | Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 1.13 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Glukonasturtiin | Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 2.5 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Glukobrassicanapin | Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.08 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Glukobrassicanapin | Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 0.11 | NGB_2003_Årslev_DNK | | |
CHEMICAL | Dry matter (%) | Unit: ⸤% dry matter⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Total percentage of dry matter⸥ | 9 | NGB_2003_Landvik_NOR_2 | | |
CHEMICAL | Dry matter (%) | Unit: ⸤% dry matter⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Total percentage of dry matter⸥ | 9.8 | NGB_2003_Årslev_DNK | | |