Details for: NGB 13474, Brassica napus L. subsp. rapifera Metzg., Bjursås


Summary Data
Taxonomy:
Brassica napus L. subsp. rapifera Metzg.
Top Name:
Bjursås
Cultonomy:
Brassica napus L. Napobrassica Group
Origin:
Collected – Sweden
Received by GENBIS:
1997-01-10
Improvement Status:
300 - Traditional cultivar/landrace
Reproductive Uniformity:

Population
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed1 countNGB13474 2 5 SD
 
Images (4 total. Click on image for more.)

Image

Core Passport Data
Taxonomy:
Brassica napus L. subsp. rapifera Metzg.
Top Name:
Bjursås
Cultonomy:
Brassica napus L. Napobrassica Group
Origin:
Collected – Sweden
Received by GENBIS:
1997-01-10
Improvement Status:
300 - Traditional cultivar/landrace
Reproductive Uniformity:

Population
Form Received:
Seed
Source History
Collected
  Sweden

Developed
  Sweden

Donated
1997-01-10.  Sweden
Comment: Donor remark: Lokal sort från Dalarna som fortfarande odlas i trakten. Rötterna är ovala och bildar långa halsar. Nackarna är oftast helt gröna. Köttet är vitt och saftigt med en utsökt smak och tack vare detta har sorten fortfarande utbredning.; Donor institute acronym: SESAM
Donator(s):
Accession Group(s)
Group name: NGB_Nordic conservation varieties
Note: Description: A conservation variety can be defined both as a modern landrace (being specifically bred for a region) or an already existing or traditional landrace, reintroduced into the National Seed Catalogue as a conservation variety but with restrictive usage on seed production.; Crop: Various; Acronym: Cons. var; Scope: ngb
To search for accessions in this group, click the following link. NGB_Nordic conservation varieties

Accession Names and Identifiers
Bjursås
Type: Accession name

Napobrassica
Type: Cultigen Group

Rutabaga
Type: Cultigen Vernacular en

kålrot
Type: Cultigen Vernacular sv

Kålrot Bjursås
Type: Donor accession name
SESAM

BJURSÅS
Type: Donor accession number
SESAM

NGB13474 1
Type: Inventory

NGB13474 2
Type: Inventory

Narrative
Cultivar description from trial in Sörmland in Sweden 2018: Grön med svagt violett inslag. Undersida gul. Avlång, lång hals och vitt kött. Delvis upprätt med sparsamt flikade bladmed svagt violetta stjälkar. Roten grunt växande. Källa: Underbara kålrötter, Kålrotsakademin, 2020.
Brassica napus L. subspp. rapifera Metzg.
Genus:
Brassica
Family:
Brassicaceae (alt. Cruciferae)
Tribe:
Brassiceae
Nomen number:

319659
Place of publication:

Trudy Prikl. Bot. 19:262. 1928
Comment:
  • [or Brassica napus Rutabaga Group]
  • derived from B. oleracea × B. napus
  • this name has priority over subsp. napobrassica at subspecies rank
  • also cited as published in Syst. Beschr. Kohlart. 46. 1833
Verified:
02/09/2012 by ARS Systematic Botanists.
Other conspecific taxa
Brassica napus L. (210 active accession[s])
Brassica napus L. subsp. napus (9 active accession[s])
Brassica napus L. subsp. napus f. annua (Schübl. & G. Martens) Thell. (0 active accession[s])
Brassica napus L. subsp. napus f. napus (0 active accession[s])
Brassica napus L. subsp. napus var. pabularia (DC.) Alef. (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Brassica campestris L. subsp. napobrassica (L.) Schübl. & G. Martens
Brassica napobrassica (L.) Mill.
Brassica napus L. subsp. napobrassica (L.) Jafri
Brassica napus L. subsp. rapifera Metzg. ex Sinskaya
Brassica napus L. var. napobrassica (L.) Döll
Brassica oleracea L. var. napobrassica L.

Common names
There was an error retrieving this information.
Annotations
  • ID-CHECK: 2020-04-20, to Brassica napus L. subsp. rapifera Metzg.
Other Links
Actions
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
FAO_CROP_Brassica Complex.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
CHEMICALVitamin C content fresh mtr (mg/100g)Content of C vitamin in mg/100g of fresh matter36.3NGB_2003_Årslev_DNK 
CHEMICALVitamin C content fresh mtr (mg/100g)Content of C vitamin in mg/100g of fresh matter37.5NGB_2003_Landvik_NOR_2 
CHEMICALIberin content dry mtr (µmol/g)Content of iberin in µmol/g of dry matter0.02NGB_2003_Landvik_NOR_2 
CHEMICALIberin content dry mtr (µmol/g)Content of iberin in µmol/g of dry matter0.02NGB_2003_Årslev_DNK 
CHEMICALProgoitrin content dry mtr (µmol/g)Content of progoitrin in µmol/g of dry matter3.39NGB_2003_Årslev_DNK 
CHEMICALProgoitrin content dry mtr (µmol/g)Content of progoitrin in µmol/g of dry matter3.71NGB_2003_Landvik_NOR_2 
CHEMICALSinigrin content dry mtr (µmol/g)Content of sinigrin in µmol/g of dry matter0.07NGB_2003_Landvik_NOR_2 
CHEMICALSinigrin content dry mtr (µmol/g)Content of sinigrin in µmol/g of dry matter0.11NGB_2003_Årslev_DNK 
CHEMICALGluconapoleiferin content dry mtr (µmol/g)Content of gluconapoleiferin in µmol/g of dry matter1.24NGB_2003_Landvik_NOR_2 
CHEMICALGluconapoleiferin content dry mtr (µmol/g)Content of gluconapoleiferin in µmol/g of dry matter1.71NGB_2003_Årslev_DNK 
CHEMICALGluconapin content dry mtr (µmol/g)Content of gluconapin in µmol/g of dry matter0.02NGB_2003_Årslev_DNK 
CHEMICALGluconapin content dry mtr (µmol/g)Content of gluconapin in µmol/g of dry matter0.03NGB_2003_Landvik_NOR_2 
CHEMICAL4-OH indol gsl content dry mtr (µmol/g)Content of 4-hydroxy-indole-3-ylmethyl-glucosinolate (4-hydroxyglucobrassicin) in µmol/g of dry matter0.4NGB_2003_Landvik_NOR_2 
CHEMICAL4-OH indol gsl content dry mtr (µmol/g)Content of 4-hydroxy-indole-3-ylmethyl-glucosinolate (4-hydroxyglucobrassicin) in µmol/g of dry matter0.43NGB_2003_Årslev_DNK 
CHEMICALIberverin content dry mtr (µmol/g)Content of iberverin in µmol/g of dry matter0.25NGB_2003_Landvik_NOR_2 
CHEMICALIberverin content dry mtr (µmol/g)Content of iberverin in µmol/g of dry matter0.38NGB_2003_Årslev_DNK 
CHEMICALGlucobrassicin content dry mtr (µmol/g)Content of glucobrassicin in µmol/g of dry matter0.2NGB_2003_Årslev_DNK 
CHEMICALGlucobrassicin content dry mtr (µmol/g)Content of glucobrassicin in µmol/g of dry matter0.24NGB_2003_Landvik_NOR_2 
CHEMICALGlucoerucin content dry mtr (µmol/g)Content of glucoerucin in µmol/g of dry matter0.36NGB_2003_Årslev_DNK 
CHEMICALGlucoerucin content dry mtr (µmol/g)Content of glucoerucin in µmol/g of dry matter0.57NGB_2003_Landvik_NOR_2 
CHEMICAL4-Methoxy indol gsl content dry mtr (µmol/g)Content of 4-methoxyindol-3-ylmethyl glucosinolate (4-methoxyglucobrassicin) in µmol/g of dry matter1.23NGB_2003_Landvik_NOR_2 
CHEMICAL4-Methoxy indol gsl content dry mtr (µmol/g)Content of 4-methoxyindol-3-ylmethyl glucosinolate (4-methoxyglucobrassicin) in µmol/g of dry matter1.31NGB_2003_Årslev_DNK 
CHEMICALNeoglucobrassicin content dry mtr (µmol/g)Content of neoglucobrassicin in µmol/g of dry matter1.8NGB_2003_Landvik_NOR_2 
CHEMICALNeoglucobrassicin content dry mtr (µmol/g)Content of neoglucobrassicin in µmol/g of dry matter2.03NGB_2003_Årslev_DNK 
CHEMICALGlucoalyssin content dry mtr (µmol/g)Content of glucoalyssin in µmol/g of dry matter0.59NGB_2003_Landvik_NOR_2 
CHEMICALGlucoalyssin content dry mtr (µmol/g)Content of glucoalyssin in µmol/g of dry matter0.87NGB_2003_Årslev_DNK 
CHEMICALGluconasturtiin content dry mtr (µmol/g)Content of gluconasturtiin in µmol/g of dry matter4.04NGB_2003_Landvik_NOR_2 
CHEMICALGluconasturtiin content dry mtr (µmol/g)Content of gluconasturtiin in µmol/g of dry matter4.37NGB_2003_Årslev_DNK 
CHEMICALGlucobrassicanapin content dry mtr (µmol/g)Content of glucobrassicanapin in µmol/g of dry matter0.01NGB_2003_Landvik_NOR_2 
CHEMICALGlucobrassicanapin content dry mtr (µmol/g)Content of glucobrassicanapin in µmol/g of dry matter0.26NGB_2003_Årslev_DNK 
CHEMICALDry matter (%)Dry matter content in %8.7NGB_2003_Årslev_DNK 
CHEMICALDry matter (%)Dry matter content in %9.5NGB_2003_Landvik_NOR_2