Details for: NGB 13663, Brassica napus L. subsp. rapifera Metzg., Rutabaga 'GUL SVENSK'


Summary Data
Taxonomy:
Brassica napus L. subsp. rapifera Metzg.
Cultonomy:
Brassica napus L. (Napobrassica Group) 'GUL SVENSK',
Rutabaga 'GUL SVENSK'
Origin:
Collected – Sweden
Received by GENBIS:
1998-07-10
Improvement Status:
500 - Advanced or improved cultivar
Reproductive Uniformity:

Population
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed1 countNGB13663 1 5 SD
 
Images (15 total. Click on image for more.)

Image

Core Passport Data
Taxonomy:
Brassica napus L. subsp. rapifera Metzg.
Cultonomy:
Brassica napus L. (Napobrassica Group) 'GUL SVENSK',
Rutabaga 'GUL SVENSK'
Origin:
Collected – Sweden
Received by GENBIS:
1998-07-10
Improvement Status:
500 - Advanced or improved cultivar
Reproductive Uniformity:

Population
Form Received:
Seed
Source History
Collected
  Sweden

Developed
1910.  Sweden
Comment: Pedigree text: Selection from local strains, locally cultivated
Donated
1998-07-10.  Sweden
Associated species: Donor taxon name: KÅLROT
Comment: Donor institute acronym: SESAM
Donator(s):
Accession Group(s)
Group name: NGB_Ordinary collection
Note: Description: The ordinary NGB collection, excluding the special collections; Acronym: ordinary; Scope: ngb
To search for accessions in this group, click the following link. NGB_Ordinary collection

Accession Names and Identifiers
Gul Svensk (From Sesam)
Type: Accession name

Napobrassica
Type: Cultigen Group

'GUL SVENSK'
Type: Cultigen Cultivar

Rutabaga
Type: Cultigen Vernacular en

kålrot
Type: Cultigen Vernacular sv

GUL SVENSK
Type: Donor accession name
Föreningen Sesam, c/o Paul Teepen

GUL SVENSK
Type: Donor accession number
Föreningen Sesam, c/o Paul Teepen

1902-12 SVENSK GRÖNTOPPIG
Type: Breeder culton name

NGB13663 1
Type: Inventory

Narrative
Cultivar facts: Gul svensk Kålrot is a group of local strains that was cultivated in Sweden in earlier times. Gul svensk as a cultivar has been sold from Sveriges Allmänna Utsädes AB year 1897 and W.Weibull 1911 (reference:Osvald 1959).
Brassica napus L. subspp. rapifera Metzg.
Genus:
Brassica
Family:
Brassicaceae (alt. Cruciferae)
Tribe:
Brassiceae
Nomen number:

319659
Place of publication:

Trudy Prikl. Bot. 19:262. 1928
Comment:
  • [or Brassica napus Rutabaga Group]
  • derived from B. oleracea × B. napus
  • this name has priority over subsp. napobrassica at subspecies rank
  • also cited as published in Syst. Beschr. Kohlart. 46. 1833
Verified:
02/09/2012 by ARS Systematic Botanists.
Other conspecific taxa
Brassica napus L. (210 active accession[s])
Brassica napus L. subsp. napus (9 active accession[s])
Brassica napus L. subsp. napus f. annua (Schübl. & G. Martens) Thell. (0 active accession[s])
Brassica napus L. subsp. napus f. napus (0 active accession[s])
Brassica napus L. subsp. napus var. pabularia (DC.) Alef. (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Brassica campestris L. subsp. napobrassica (L.) Schübl. & G. Martens
Brassica napobrassica (L.) Mill.
Brassica napus L. subsp. napobrassica (L.) Jafri
Brassica napus L. subsp. rapifera Metzg. ex Sinskaya
Brassica napus L. var. napobrassica (L.) Döll
Brassica oleracea L. var. napobrassica L.

Common names
There was an error retrieving this information.
Annotations
  • ID-CHECK: 2020-04-20, to Brassica napus L. subsp. rapifera Metzg.
Other Links
Actions
Pathogens
Vouchers
Citations
  • 1910. Allm Sv Utsädes Ab Årsredog. p. 37-40.
Pedigree
Date released:
1910
Pollination type:
OPEN
Description:
Selection from local strains, locally cultivated; Cultivar release year: 1910; Cultivar approved year: 1925; Cultivar marketing year: 1910; Cultivar withdrawn year: 1957
Intellectual Property Rights
FAO_CROP_Brassica Complex.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
CHEMICALVitamin C content (mg/100 g)Unit: ⸤mg/100 g⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥mg/137 gNGB_2003_Årslev_DNK 
CHEMICALVitamin C content (mg/100 g)Unit: ⸤mg/100 g⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥mg/144 gNGB_2003_Landvik_NOR_2 
CHEMICALIberin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Landvik_NOR_2 
CHEMICALProgoitrin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Landvik_NOR_2 
CHEMICALProgoitrin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Årslev_DNK 
CHEMICALSinigrin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Landvik_NOR_2 
CHEMICALSinigrin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Årslev_DNK 
CHEMICALGlukonapoleiferin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Landvik_NOR_2 
CHEMICALGlukonapoleiferin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Årslev_DNK 
CHEMICALGlukonapin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Landvik_NOR_2 
CHEMICALGlukonapin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Årslev_DNK 
CHEMICAL4-OH indol gls contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Landvik_NOR_2 
CHEMICAL4-OH indol gls contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Årslev_DNK 
CHEMICALIberverin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Landvik_NOR_2 
CHEMICALIberverin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Årslev_DNK 
CHEMICALGlukobrassicin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Landvik_NOR_2 
CHEMICALGlukobrassicin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Årslev_DNK 
CHEMICALGlukoerucin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Landvik_NOR_2 
CHEMICALGlukoerucin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Årslev_DNK 
CHEMICAL4_Methoxy_indol_gls contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Landvik_NOR_2 
CHEMICAL4_Methoxy_indol_gls contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Årslev_DNK 
CHEMICALNeoglukobrassicin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Landvik_NOR_2 
CHEMICALNeoglukobrassicin contentUnit: ⸤µmol/g dry mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥µmol/g dry mtrNGB_2003_Årslev_DNK 
CHEMICALGlukoalyssinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.22NGB_2003_Årslev_DNK 
CHEMICALGlukoalyssinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.51NGB_2003_Landvik_NOR_2 
CHEMICALGlukonasturtiinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥1.7NGB_2003_Årslev_DNK 
CHEMICALGlukonasturtiinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥2.64NGB_2003_Landvik_NOR_2 
CHEMICALGlukobrassicanapinUnit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥0.12NGB_2003_Årslev_DNK 
CHEMICALDry matter (%)Unit: ⸤% dry matter⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Total percentage of dry matter⸥% dry matterNGB_2003_Landvik_NOR_2 
CHEMICALDry matter (%)Unit: ⸤% dry matter⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Total percentage of dry matter⸥% dry matterNGB_2003_Årslev_DNK