Details for: NGB 13663, Brassica napus L. subsp. rapifera Metzg., Rutabaga 'GUL SVENSK'


Summary Data
Taxonomy:
Brassica napus L. subsp. rapifera Metzg.
Cultonomy:
Brassica napus L. (Napobrassica Group) 'GUL SVENSK',
Rutabaga 'GUL SVENSK'
Origin:
Collected – Sweden
Received by GENBIS:
1998-07-10
Improvement Status:
500 - Advanced or improved cultivar
Reproductive Uniformity:

Population
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed1 countNGB13663 1 5 SD
 
Images (15 total. Click on image for more.)

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Core Passport Data
Taxonomy:
Brassica napus L. subsp. rapifera Metzg.
Cultonomy:
Brassica napus L. (Napobrassica Group) 'GUL SVENSK',
Rutabaga 'GUL SVENSK'
Origin:
Collected – Sweden
Received by GENBIS:
1998-07-10
Improvement Status:
500 - Advanced or improved cultivar
Reproductive Uniformity:

Population
Form Received:
Seed
Source History
Collected
  Sweden

Developed
1910.  Sweden
Comment: Pedigree text: Selection from local strains, locally cultivated
Donated
1998-07-10.  Sweden
Associated species: Donor taxon name: KÅLROT
Comment: Donor institute acronym: SESAM
Donator(s):
Accession Group(s)
Group name: NGB_Ordinary collection
Note: Description: The ordinary NGB collection, excluding the special collections; Acronym: ordinary; Scope: ngb
To search for accessions in this group, click the following link. NGB_Ordinary collection

Accession Names and Identifiers
Gul Svensk (From Sesam)
Type: Accession name

Napobrassica
Type: Cultigen Group

'GUL SVENSK'
Type: Cultigen Cultivar

Rutabaga
Type: Cultigen Vernacular en

kålrot
Type: Cultigen Vernacular sv

GUL SVENSK
Type: Donor accession name
Föreningen Sesam, c/o Paul Teepen

GUL SVENSK
Type: Donor accession number
Föreningen Sesam, c/o Paul Teepen

1902-12 SVENSK GRÖNTOPPIG
Type: Breeder culton name

NGB13663 1
Type: Inventory

Narrative
Cultivar facts: Gul svensk Kålrot is a group of local strains that was cultivated in Sweden in earlier times. Gul svensk as a cultivar has been sold from Sveriges Allmänna Utsädes AB year 1897 and W.Weibull 1911 (reference:Osvald 1959).
Brassica napus L. subspp. rapifera Metzg.
Genus:
Brassica
Family:
Brassicaceae (alt. Cruciferae)
Tribe:
Brassiceae
Nomen number:

319659
Place of publication:

Trudy Prikl. Bot. 19:262. 1928
Comment:
  • [or Brassica napus Rutabaga Group]
  • derived from B. oleracea × B. napus
  • this name has priority over subsp. napobrassica at subspecies rank
  • also cited as published in Syst. Beschr. Kohlart. 46. 1833
Verified:
02/09/2012 by ARS Systematic Botanists.
Other conspecific taxa
Brassica napus L. (210 active accession[s])
Brassica napus L. subsp. napus (9 active accession[s])
Brassica napus L. subsp. napus f. annua (Schübl. & G. Martens) Thell. (0 active accession[s])
Brassica napus L. subsp. napus f. napus (0 active accession[s])
Brassica napus L. subsp. napus var. pabularia (DC.) Alef. (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Brassica campestris L. subsp. napobrassica (L.) Schübl. & G. Martens
Brassica napobrassica (L.) Mill.
Brassica napus L. subsp. napobrassica (L.) Jafri
Brassica napus L. subsp. rapifera Metzg. ex Sinskaya
Brassica napus L. var. napobrassica (L.) Döll
Brassica oleracea L. var. napobrassica L.

Common names
There was an error retrieving this information.
Annotations
  • ID-CHECK: 2020-04-20, to Brassica napus L. subsp. rapifera Metzg.
Other Links
Actions
Pathogens
Vouchers
Citations
  • 1910. Allm Sv Utsädes Ab Årsredog. p. 37-40.
Pedigree
Date released:
1910
Pollination type:
OPEN
Description:
Selection from local strains, locally cultivated; Cultivar release year: 1910; Cultivar approved year: 1925; Cultivar marketing year: 1910; Cultivar withdrawn year: 1957
Intellectual Property Rights
FAO_CROP_Brassica Complex.
FAO Standard Material Transfer Agreement.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
CHEMICALVitamin C content fresh mtr (mg/100g)Content of C vitamin in mg/100g of fresh matter36.6NGB_2003_Årslev_DNK 
CHEMICALVitamin C content fresh mtr (mg/100g)Content of C vitamin in mg/100g of fresh matter43.8NGB_2003_Landvik_NOR_2 
CHEMICALIberin content dry mtr (µmol/g)Content of iberin in µmol/g of dry matter0.03NGB_2003_Landvik_NOR_2 
CHEMICALProgoitrin content dry mtr (µmol/g)Content of progoitrin in µmol/g of dry matter1.48NGB_2003_Årslev_DNK 
CHEMICALProgoitrin content dry mtr (µmol/g)Content of progoitrin in µmol/g of dry matter3.12NGB_2003_Landvik_NOR_2 
CHEMICALSinigrin content dry mtr (µmol/g)Content of sinigrin in µmol/g of dry matter0.06NGB_2003_Årslev_DNK 
CHEMICALSinigrin content dry mtr (µmol/g)Content of sinigrin in µmol/g of dry matter0.14NGB_2003_Landvik_NOR_2 
CHEMICALGluconapoleiferin content dry mtr (µmol/g)Content of gluconapoleiferin in µmol/g of dry matter0.25NGB_2003_Landvik_NOR_2 
CHEMICALGluconapoleiferin content dry mtr (µmol/g)Content of gluconapoleiferin in µmol/g of dry matter0.28NGB_2003_Årslev_DNK 
CHEMICALGluconapin content dry mtr (µmol/g)Content of gluconapin in µmol/g of dry matter0.06NGB_2003_Årslev_DNK 
CHEMICALGluconapin content dry mtr (µmol/g)Content of gluconapin in µmol/g of dry matter0.39NGB_2003_Landvik_NOR_2 
CHEMICAL4-OH indol gsl content dry mtr (µmol/g)Content of 4-hydroxy-indole-3-ylmethyl-glucosinolate (4-hydroxyglucobrassicin) in µmol/g of dry matter0.36NGB_2003_Årslev_DNK 
CHEMICAL4-OH indol gsl content dry mtr (µmol/g)Content of 4-hydroxy-indole-3-ylmethyl-glucosinolate (4-hydroxyglucobrassicin) in µmol/g of dry matter0.39NGB_2003_Landvik_NOR_2 
CHEMICALIberverin content dry mtr (µmol/g)Content of iberverin in µmol/g of dry matter0.12NGB_2003_Årslev_DNK 
CHEMICALIberverin content dry mtr (µmol/g)Content of iberverin in µmol/g of dry matter0.51NGB_2003_Landvik_NOR_2 
CHEMICALGlucobrassicin content dry mtr (µmol/g)Content of glucobrassicin in µmol/g of dry matter0.63NGB_2003_Årslev_DNK 
CHEMICALGlucobrassicin content dry mtr (µmol/g)Content of glucobrassicin in µmol/g of dry matter0.98NGB_2003_Landvik_NOR_2 
CHEMICALGlucoerucin content dry mtr (µmol/g)Content of glucoerucin in µmol/g of dry matter0.27NGB_2003_Årslev_DNK 
CHEMICALGlucoerucin content dry mtr (µmol/g)Content of glucoerucin in µmol/g of dry matter0.76NGB_2003_Landvik_NOR_2 
CHEMICAL4-Methoxy indol gsl content dry mtr (µmol/g)Content of 4-methoxyindol-3-ylmethyl glucosinolate (4-methoxyglucobrassicin) in µmol/g of dry matter0.76NGB_2003_Landvik_NOR_2 
CHEMICAL4-Methoxy indol gsl content dry mtr (µmol/g)Content of 4-methoxyindol-3-ylmethyl glucosinolate (4-methoxyglucobrassicin) in µmol/g of dry matter0.94NGB_2003_Årslev_DNK 
CHEMICALNeoglucobrassicin content dry mtr (µmol/g)Content of neoglucobrassicin in µmol/g of dry matter2.26NGB_2003_Landvik_NOR_2 
CHEMICALNeoglucobrassicin content dry mtr (µmol/g)Content of neoglucobrassicin in µmol/g of dry matter3.92NGB_2003_Årslev_DNK 
CHEMICALGlucoalyssin content dry mtr (µmol/g)Content of glucoalyssin in µmol/g of dry matter0.22NGB_2003_Årslev_DNK 
CHEMICALGlucoalyssin content dry mtr (µmol/g)Content of glucoalyssin in µmol/g of dry matter0.51NGB_2003_Landvik_NOR_2 
CHEMICALGluconasturtiin content dry mtr (µmol/g)Content of gluconasturtiin in µmol/g of dry matter1.7NGB_2003_Årslev_DNK 
CHEMICALGluconasturtiin content dry mtr (µmol/g)Content of gluconasturtiin in µmol/g of dry matter2.64NGB_2003_Landvik_NOR_2 
CHEMICALGlucobrassicanapin content dry mtr (µmol/g)Content of glucobrassicanapin in µmol/g of dry matter0.12NGB_2003_Årslev_DNK 
CHEMICALDry matter (%)Dry matter content in %8.9NGB_2003_Årslev_DNK 
CHEMICALDry matter (%)Dry matter content in %9.5NGB_2003_Landvik_NOR_2