Accessions included in the publication
Viklund, G. Å. I., Olsson, K. M., Sjöholm, I.M. & Skog, K.I.,. 2008. Impact of harvest year on amino acids and sugars in potatoes and effect on acrylamide formation during frying. J. Agric. Food Chem. 56 (15):6180–6184.