Barley

Descriptors
Category: CHEMICAL

1. ß-glukan content (BETA_GLUKAN) ß-glukan content
2. Extract in % of dry matter (%) (EXTRACT_CONT_DRY_MAT) Extract in % of dry matter (%)
3. Protein content in kernel (%) (SEED_PROT_CONT) Protein content in kernel (%)
4. Susceptibility to DDT (SUSCP_DDT) 0= [resistence to DDT], 1= [weak reaction], 2= [medium reaction], 3= [suseptible to DDT]

Category: DISEASE

1. Scald infection % (SCALD_INF_PCT) Percentage of leaf area infected by scald, Rhyncosporium secalis⸥

Category: MORPHOLOGY

1. Size distribution < 2.2 mm (%) (SIEVING TEST (< 2.2 mm)) % kernels with the given size
2. Size distribution > 2.5 mm (%) (SIEVING TEST (> 2.5 mm)) % kernels with the given size
3. Size distribution > 2.8 mm (%) (SIEVING TEST (> 2.8 mm)) % kernels with the given size
4. Size distribution 2.2-2.5 mm (%) (SIEVING TEST (2.2 - 2.5 mm)) % kernels with the given size

Category: PHYSIOLOGY

1. Hartong index (VZ 45°C) (%) (Hartong index (VZ 45°C)) VZ 45° measures low-temperature extraction, but at a warmer temperature (113 °F [45 °C]) that takes into account some enzyme action.