Carrot

Descriptors
Category: CHEMICAL

Alpha-carotene content fresh mtr (µg/100g) (ALF_CAR_CONT) Content of alpha-carotene in µg/100g of fresh matter
Beta-carotene content fresh mtr (µg/100g) (BET_CAR_CONT) Content of beta-carotene in µg/100g of fresh matter
Dry matter (%) (DRY_MAT_PCT) Dry matter content in %
Fructose content fresh mtr (g/100g) (FRU_CONT) Fructose content in mg/kg of fresh matter
Gamma-carotene content fresh mtr (µg/100g) (GAM_CAR_CONT) Content of gamma-carotene in µg/100g of fresh matter
Glucose content fresh mtr (g/100g) (GLU_CONT) Glucose content in mg/kg of fresh matter
Nitrate content fresh mtr (mg/kg) (NITRA_CONT) Nitrate content in mg/kg of fresh matter
Retinol equivalents RE fresh mtr (µg/100g) (RET_EKV) Retinol equivalents (RE) in µg/100g of fresh matter
Saccharose content fresh mtr (g/100g) (SAC_CONT) Saccharose content in mg/kg of fresh matter
Sugar content fresh mtr (g/100g) (SU_CONT) Sugar content in g/100g of fresh matter (Fructose content, glucose content and sacarose added together)

Category: DISEASE

Carrot: liquorice rot (Mycocentrospora acerina) length X depth (CEC Genres-CT99-105 - l x d) Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Twenty carrots per accession were wounded 3 mm deep on the surface just above the middle of the root with a device (20x20 mm) with 25 metal needles (1 mm in diameter) and placed on a plastic net on damp cellulose in plastic containers. Each root was ino⸥
Carrot: liquorice rot (Mycocentrospora acerina) depth (CEC Genres-CT99-105 - Myc - d) Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Twenty carrots per accession were wounded 3 mm deep on the surface just above the middle of the root with a device (20x20 mm) with 25 metal needles (1 mm in diameter) and placed on a plastic net on damp cellulose in plastic containers. Each root was ino⸥
Carrot: liquorice rot (Mycocentrospora acerina) length (CEC Genres-CT99-105 - Myc - l) Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Twenty carrots per accession were wounded 3 mm deep on the surface just above the middle of the root with a device (20x20 mm) with 25 metal needles (1 mm in diameter) and placed on a plastic net on damp cellulose in plastic containers. Each root was ino⸥
Carrot: crater rot (Rhizoctonia carotae) index (CEC Genres-CT99-105 - Rhi) Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Twenty carrot roots per accession were placed on a plastic net on damp cellulose paper in plastic containers. Each root was inoculated with two 8 mm diameter mycelial plugs taken from the edge of 12 day old potato dextrose agar cultures; one plug was take⸥
Sclerotina soft rot (Sclerotina sclerotiorum) (%) (CEC Genres-CT99-105 - Sci) Unit: ⸤%⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Twenty carrot roots per accession were placed c. 20 mm apart on moistened cellulose paper in a plastic container. Each root was inoculated with two 8 mm diameter mycelial plugs; one each plug was from each of two isolates of S. sclerotiorum. The isolates⸥

Category: MORPHOLOGY

Root: color of core (CAR_COR_COL) Color of root core
Root: intensity of color of core (CAR_COR_COL_INT) Intensity of colour of root core
Root: color of cortex (CAR_CORT_COL) Color of root cortex
Root: intensity of color of cotex (CAR_CORT_COL_INT) Intensity of colour of root cortex
Root: diameter of core relative to total diameter (CAR_DIA_COR_REL_TOTAL_DIA) Diameter of core relative to total diameter of root
Root: intensity of external color (CAR_EXT_COL_INT) Intensity of external colour of root
Foliage: width of crown (CAR_FOL_CRWN_WIDTH) Width of foliage crown
Root: green coloration of interior of top (CAR_INT_TOP_COL_GREEN) Green coloration of interior of root top
Root: length (CAR_LENGTH) Length of root
Plant: tendency to bolting (CAR_PLA_BOLT_TEND) Tendency to bolting of plants
Root: ratio length/width (CAR_RAT_WID_LEN) Length/width ratio of root
Root: shape in longitudinal section (CAR_ROOT_SHA_LON_SEC) Shape of root in longitudinal section
Root: shape of shoulder (CAR_ROOT_SHO_SHA) Shape of root shoulder
Root: extent of green color of skin of shoulder (CAR_SHO_SKIN_COL_EXT_GREEN) Extent of green colour of skin of root shoulder
Root: tip (CAR_TIP) Root tip of carrot (when fully developed)
Root: width (CAR_WIDTH) Width of root
Leaf: intensity of green color (LEAF_COL_INT_GREEN) Intensity of green colour of leaf
Leaf: length (UPOV_ TG/49/6_3) Length of leaf
Root: color of core compared to color of cortex (UPOV_TG/49/6_24) Colour of root core compared to colour of root cortex
Leaf: division (UPOV_TG/49/6_4-A) Division of leaf
Leaf: anthocyanin coloration of petiole (UPOV_TG/49/6_4-B) Anhocyanin coloration of petiole in leaf
Root: anthocyanin coloration of skin of shoulder (UPOV_TG/49/6_ANTHOC) Anthocyanin coloration of skin of root shoulder
Root: external color (UPOV_TG/49/6_EXT_COL) External colour of root

Category: PHENOLOGY

Root: time of maturity (UPOV_TG/49/6_MATU) Time of root maturity