Barley

Descriptors
Category: CHEMICAL

1. ß-glukan content (BETA_GLUKAN) Unit: ⸤%⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥
2. Extract in % of dry matter (EXTRACT_CONT_DRY_MAT) Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥
3. Protein content in kernel (SEED_PROT_CONT) Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥
4. Susceptibility to DDT (SUSCP_DDT) Unit: ⸤⸥; Codes: ⸤0= [resistence to DDT], 1= [weak reaction], 2= [medium reaction], 3= [suseptible to DDT]⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥

Category: DISEASE

1. Scald infection % (SCALD_INF_PCT) Unit: ⸤%⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Percentage of leaf area infected by scald, Rhyncosporium secalis⸥

Category: MORPHOLOGY

1. Size distribution < 2.2 mm (SIEVING TEST (< 2.2 mm)) Unit: ⸤%⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤% kernels with the given size⸥
2. Size distribution > 2.5 mm (SIEVING TEST (> 2.5 mm)) Unit: ⸤%⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤% kernels with the given size⸥
3. Size distribution > 2.8 mm (SIEVING TEST (> 2.8 mm)) Unit: ⸤%⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤% kernels with the given size⸥
4. Size distribution 2.2-2.5 mm (SIEVING TEST (2.2 - 2.5 mm)) Unit: ⸤%⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤% kernels with the given size⸥

Category: PHYSIOLOGY

1. Hartong index (VZ 45°C) (Hartong index (VZ 45°C)) VZ 45° measures low-temperature extraction, but at a warmer temperature (113 °F [45 °C]) that takes into account some enzyme action.