Carrot

Descriptors
Category: CHEMICAL
  1. Alfa-carotenoid content (ALF_CAR_CONT) Unit: ⸤µg/100g fr.mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥
  2. Beta carotenoid content (BET_CAR_CONT) Unit: ⸤µg/100g fr.mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥
  3. Dry matter (%) (DRY_MAT_PCT) Unit: ⸤% dry matter⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Total percentage of dry matter⸥
  4. Fructose content (g/100g fresh weight) (FRU_CONT) Unit: ⸤g/100g fr.wgt⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥
  5. Gamma carotenoid content (GAM_CAR_CONT) Unit: ⸤µg/100g fr.mtr⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥
  6. Glucose content (g/100g fresh weight) (GLU_CONT) Unit: ⸤g/100g fr.wgt⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥
  7. Nitrate content (NITRA_CONT) Unit: ⸤mg/kg fr.wgt⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥
  8. Retinolekvivalenter (RET_EKV) Unit: ⸤RE, µg/100 g fr.wgt⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥
  9. Sackarose content (SAC_CONT) Unit: ⸤g/100g fr.wgt⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥
  10. Sugar content (SU_CONT) Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Fructose content, glucose content and sacarose added together⸥
Category: DISEASE
  1. Carrot: liquorice rot (Mycocentrospora acerina) length X depth (CEC Genres-CT99-105 - l x d) Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Twenty carrots per accession were wounded 3 mm deep on the surface just above the middle of the root with a device (20x20 mm) with 25 metal needles (1 mm in diameter) and placed on a plastic net on damp cellulose in plastic containers. Each root was ino⸥
  2. Carrot: liquorice rot (Mycocentrospora acerina) depth (CEC Genres-CT99-105 - Myc - d) Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Twenty carrots per accession were wounded 3 mm deep on the surface just above the middle of the root with a device (20x20 mm) with 25 metal needles (1 mm in diameter) and placed on a plastic net on damp cellulose in plastic containers. Each root was ino⸥
  3. Carrot: liquorice rot (Mycocentrospora acerina) length (CEC Genres-CT99-105 - Myc - l) Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Twenty carrots per accession were wounded 3 mm deep on the surface just above the middle of the root with a device (20x20 mm) with 25 metal needles (1 mm in diameter) and placed on a plastic net on damp cellulose in plastic containers. Each root was ino⸥
  4. Carrot: crater rot (Rhizoctonia carotae) index (CEC Genres-CT99-105 - Rhi) Unit: ⸤⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Twenty carrot roots per accession were placed on a plastic net on damp cellulose paper in plastic containers. Each root was inoculated with two 8 mm diameter mycelial plugs taken from the edge of 12 day old potato dextrose agar cultures; one plug was take⸥
  5. Carrot: sclerotina soft rot (Sclerotina sclerotiorum) (CEC Genres-CT99-105 - Sci) Unit: ⸤%⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤Twenty carrot roots per accession were placed c. 20 mm apart on moistened cellulose paper in a plastic container. Each root was inoculated with two 8 mm diameter mycelial plugs; one each plug was from each of two isolates of S. sclerotiorum. The isolates⸥
Category: MORPHOLOGY
  1. Carrot: color of core (CAR_COR_COL) Unit: ⸤⸥; Codes: ⸤1= [white], 2= [yellow], 3= [orange], 4= [red]⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥
  2. Intensity of color of core (CAR_COR_COL_INT) Unit: ⸤⸥; Codes: ⸤1= [outlier1], 2= [outlier 2], 3= [light], 4= [between light and medium], 5= [medium], 6= [between medium and dark], 7= [dark]⸥; Scale: ⸤3 to 7⸥; Standard: ⸤⸥; Description: ⸤⸥
  3. Carrot: color of the cortex (CAR_CORT_COL) Unit: ⸤⸥; Codes: ⸤1= [white], 2= [yellow], 3= [orange], 4= [red]⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥
  4. Intensity of color of cotex (CAR_CORT_COL_INT) Unit: ⸤⸥; Codes: ⸤3= [light], 5= [medium], 7= [dark]⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥
  5. Carrot: diameter of core relative to total diameter (CAR_DIA_COR_REL_TOTAL_DIA) Unit: ⸤⸥; Codes: ⸤1= [very small], 3= [small], 5= [medium], 7= [large], 9= [very large]⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥
  6. Carrot: intensity of external color (CAR_EXT_COL_INT) Unit: ⸤⸥; Codes: ⸤3= [light], 5= [medium], 7= [dark]⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥
  7. Carrot: foliage crown width (CAR_FOL_CRWN_WIDTH) Unit: ⸤⸥; Codes: ⸤3= [Narrow], 5= [Medium], 7= [Broad]⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥
  8. Green coloration of interior of top (CAR_INT_TOP_COL_GREEN) Unit: ⸤⸥; Codes: ⸤1= [absent or very weak], 3= [weak], 5= [medium], 7= [strong], 9= [very strong]⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤in longitudinal section⸥
  9. Carrot: length (CAR_LENGTH) Unit: ⸤⸥; Codes: ⸤1= [very short], 3= [short], 5= [medium], 7= [long], 9= [very long]⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥
  10. Carrot: tendency to bolting (CAR_PLA_BOLT_TEND) Unit: ⸤⸥; Codes: ⸤3= [weak], 5= [medium], 7= [strong]⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥
  11. Root: ratio width/length (CAR_RAT_WID_LEN) Unit: ⸤⸥; Codes: ⸤1= [very small], 3= [small], 5= [medium], 7= [large], 9= [very large]⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥
  12. Carrot: root shape of Longitudinal section (CAR_ROOT_SHA_LON_SEC) Unit: ⸤⸥; Codes: ⸤1= [circular], 2= [obovate], 3= [obrtiangular], 4= [narrowly oblong]⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥
  13. Carrot: root shape of shoulder (CAR_ROOT_SHO_SHA) Unit: ⸤⸥; Codes: ⸤1= [flat], 2= [flat to rounded], 3= [rounded], 4= [rounded to cronical], 5= [cronical]⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥
  14. Extent of green color of skin shoulder (CAR_SHO_SKIN_COL_EXT_GREEN) Unit: ⸤⸥; Codes: ⸤1= [absent of very small], 2= [22.22% of very large], 3= [small], 4= [44.44% of very large], 5= [medium], 6= [66.67% of very large], 7= [large], 8= [88.89% of very large], 9= [very large]⸥; Scale: ⸤1 to 9⸥; Standard: ⸤⸥; Description: ⸤⸥
  15. Carrot: tip (CAR_TIP) Unit: ⸤⸥; Codes: ⸤1= [blunt], 2= [slightly pionted], 3= [pionted]⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥
  16. Carrot: Width (CAR_WIDTH) Unit: ⸤⸥; Codes: ⸤3= [narrow], 5= [medium], 7= [broad]⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥
  17. Leaf: Intensity of green color (LEAF_COL_INT_GREEN) Unit: ⸤⸥; Codes: ⸤3= [light], 5= [medium], 7= [dark]⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥
  18. Leaf: length (UPOV_ TG/49/6_3) Unit: ⸤⸥; Codes: ⸤1= [very short], 3= [short], 5= [medium], 7= [long], 9= [very long]⸥; Scale: ⸤⸥; Standard: ⸤UPOV_ TG/49/6_3⸥; Description: ⸤⸥
  19. Carrot: color of core compared to color of cortex (UPOV_TG/49/6_24) Unit: ⸤⸥; Codes: ⸤1= [lighter], 2= [same], 3= [darker], 5= [outlier1]⸥; Scale: ⸤1 to 3⸥; Standard: ⸤UPOV_TG/49/6_24⸥; Description: ⸤⸥
  20. Leaf: division (UPOV_TG/49/6_4-A) Unit: ⸤⸥; Codes: ⸤1= [very fine], 3= [fine], 5= [medium], 7= [coarse], 9= [very coarse]⸥; Scale: ⸤⸥; Standard: ⸤UPOV_TG/49/6_4-A⸥; Description: ⸤⸥
  21. Carrot: leaf petiole anthocyanin coloration (UPOV_TG/49/6_4-B) Unit: ⸤⸥; Codes: ⸤1= [absent], 9= [present]⸥; Scale: ⸤⸥; Standard: ⸤UPOV_TG/49/6_4-B⸥; Description: ⸤⸥
  22. Carrot: anthocyanin coloration of skin and shoulder (UPOV_TG/49/6_ANTHOC) Unit: ⸤⸥; Codes: ⸤1= [absent], 9= [present]⸥; Scale: ⸤⸥; Standard: ⸤UPOV_TG/49/6_ANTHOC⸥; Description: ⸤⸥
  23. Carrot: external color (UPOV_TG/49/6_EXT_COL) Unit: ⸤⸥; Codes: ⸤1= [white], 2= [yellow], 3= [orange], 4= [red]⸥; Scale: ⸤⸥; Standard: ⸤UPOV_TG/49/6_EXT_COL⸥; Description: ⸤⸥
Category: PHENOLOGY
  1. Carrot: time of maturety (UPOV_TG/49/6_MATU) Unit: ⸤⸥; Codes: ⸤1= [very early], 3= [early], 5= [medium], 7= [late], 9= [very late]⸥; Scale: ⸤⸥; Standard: ⸤UPOV_TG/49/6_MATU⸥; Description: ⸤⸥