Definition:
Unit: ⸤⸥; Codes: ⸤3= [thin], 5= [medium], 7= [thick]⸥; Scale: ⸤⸥; Standard: ⸤k857⸥; Description: ⸤This characteristic is examined when the onions are fully developed and dried at harvest.⸥
Comment:
Scale: 3=(thin), 5=(medium), 7=(thick) Description: This characteristic is examined when the onions are fully developed and dried at harvest.