Descriptor: Wet gluten (%) (WET GLUTEN)



 
Definition:
Wet gluten (%)
Crop:
Wheat
Category:
Quality descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
Comment:
Standard Method ICC137/1: Mechanical Determination of the Wet Gluten Content of Wheat Flour (Glutomatic)
Responsible Site:
Nordic Genetic Resource Center (NORDGEN)

Distribution of Values for Wet gluten (%) (WET GLUTEN)

RangeNumber of Accessions
5.20000 - 11.270001
11.27000 - 17.340000
17.34000 - 23.410000
23.41000 - 29.480000
29.48000 - 35.550003
35.55000 - 41.620004
41.62000 - 47.690006
47.69000 - 53.760002
53.76000 - 59.830005
59.83000 - 65.900006