Descriptor: Wet gluten (WET GLUTEN)



 
Definition:
Wet gluten
Crop:
Wheat
Category:
Quality descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
Comment:
Standard Method ICC137/1: Mechanical Determination of the Wet Gluten Content of Wheat Flour (Glutomatic)
Responsible Site:
Nordic Genetic Resource Center (NORDGEN)

Distribution of Values for Wet gluten (WET GLUTEN)

RangeNumber of Accessions
% - %1
% - %0
% - %0
% - %0
% - %3
% - %4
% - %6
% - %2
% - %5
% - %6