Descriptor: Starch content (%) (GRAIN_STARCH)



 
Definition:
Starch content
Crop:
Wheat
Category:
Chemical composition descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
Comment:
ISO 12099:2017; Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry. ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products. (% DM (N*5.7))
Responsible Site:
Nordic Genetic Resource Center (NORDGEN)


Studies or environments

Distribution of Values for Starch content (%) (GRAIN_STARCH)

RangeNumber of Accessions
58.80000 - 59.270001
59.27000 - 59.740001
59.74000 - 60.210000
60.21000 - 60.680000
60.68000 - 61.150001
61.15000 - 61.620001
61.62000 - 62.090000
62.09000 - 62.560002
62.56000 - 63.030000
63.03000 - 63.500002