Descriptor: Dough yield (g/100 g flour) (DOUGH_YIELD)



 
Definition:
Baking SW
Crop:
Wheat
Category:
Quality descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
Comment:
g/100 g wheat flour
Responsible Site:
Nordic Genetic Resource Center (NORDGEN)


Studies or environments

Distribution of Values for Dough yield (g/100 g flour) (DOUGH_YIELD)

RangeNumber of Accessions
158.00000 - 158.200002
158.20000 - 158.400000
158.40000 - 158.600000
158.60000 - 158.800000
158.80000 - 159.000001
159.00000 - 159.200001
159.20000 - 159.400000
159.40000 - 159.600000
159.60000 - 159.800000
159.80000 - 160.000001