Descriptor: Dough yield (DOUGH_YIELD)



 
Definition:
Baking SW
Crop:
Wheat
Category:
Quality descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
Comment:
g/100 g wheat flour
Responsible Site:
Nordic Genetic Resource Center (NORDGEN)


Studies or environments

Distribution of Values for Dough yield (DOUGH_YIELD)

RangeNumber of Accessions
g/1158 g wheat f - g/1158 g wheat f2
g/1158 g wheat f - g/1158 g wheat f0
g/1158 g wheat f - g/1159 g wheat f0
g/1159 g wheat f - g/1159 g wheat f0
g/1159 g wheat f - g/1159 g wheat f1
g/1159 g wheat f - g/1159 g wheat f1
g/1159 g wheat f - g/1159 g wheat f0
g/1159 g wheat f - g/1160 g wheat f0
g/1160 g wheat f - g/1160 g wheat f0
g/1160 g wheat f - g/1160 g wheat f1