Descriptor: Bread mass (BREAD_MASS)



 
Definition:
Baking SW
Crop:
Wheat
Category:
Quality descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
Comment:
g/100 g wheat flour
Responsible Site:
Nordic Genetic Resource Center (NORDGEN)


Studies or environments

Distribution of Values for Bread mass (BREAD_MASS)

RangeNumber of Accessions
g/1123 g wheat f - g/1123 g wheat f1
g/1123 g wheat f - g/1124 g wheat f0
g/1124 g wheat f - g/1124 g wheat f0
g/1124 g wheat f - g/1125 g wheat f0
g/1125 g wheat f - g/1125 g wheat f1
g/1125 g wheat f - g/1125 g wheat f1
g/1125 g wheat f - g/1126 g wheat f0
g/1126 g wheat f - g/1126 g wheat f1
g/1126 g wheat f - g/1127 g wheat f0
g/1127 g wheat f - g/1127 g wheat f1