Descriptor: Bread volume after 70 min (BREAD_VOL_70)



 
Definition:
Baking SW
Crop:
Category:
Quality descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
Comment:
70 minutes
Responsible Site:
Nordic Genetic Resource Center (NORDGEN)


Studies or environments

Distribution of Values for Bread volume after 70 min (BREAD_VOL_70)

RangeNumber of Accessions
ml/1738g flour - ml/1755g flour1
ml/1755g flour - ml/1771g flour0
ml/1771g flour - ml/1788g flour2
ml/1788g flour - ml/1805g flour0
ml/1805g flour - ml/1822g flour0
ml/1822g flour - ml/1838g flour0
ml/1838g flour - ml/1855g flour0
ml/1855g flour - ml/1872g flour0
ml/1872g flour - ml/1888g flour0
ml/1888g flour - ml/1905g flour1