Descriptor: Bread volume after 80 min (BREAD_VOL_80)



 
Definition:
Baking SW
Crop:
Category:
Quality descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
Comment:
80 minutes
Responsible Site:
Nordic Genetic Resource Center (NORDGEN)


Studies or environments

Distribution of Values for Bread volume after 80 min (BREAD_VOL_80)

RangeNumber of Accessions
ml/1735g flour - ml/1752g flour1
ml/1752g flour - ml/1769g flour0
ml/1769g flour - ml/1787g flour1
ml/1787g flour - ml/1804g flour0
ml/1804g flour - ml/1821g flour1
ml/1821g flour - ml/1838g flour0
ml/1838g flour - ml/1855g flour0
ml/1855g flour - ml/1873g flour0
ml/1873g flour - ml/1890g flour0
ml/1890g flour - ml/1907g flour1