Descriptor: Bread_height (no form, free bun) (mm) (BREAD_HEIGHT_FB)



 
Definition:
Baking SW
Crop:
Wheat
Category:
Quality descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
Responsible Site:
Nordic Genetic Resource Center (NORDGEN)


Studies or environments

Distribution of Values for Bread_height (no form, free bun) (mm) (BREAD_HEIGHT_FB)

RangeNumber of Accessions
48.00000 - 50.700001
50.70000 - 53.400001
53.40000 - 56.100000
56.10000 - 58.800001
58.80000 - 61.500000
61.50000 - 64.200000
64.20000 - 66.900000
66.90000 - 69.600000
69.60000 - 72.300000
72.30000 - 75.000001