Descriptor: Bread_height/width (no form, free bun) (BREAD_HEIGHT/WIDTH_FB)



 
Definition:
Baking SW
Crop:
Wheat
Category:
Quality descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
Responsible Site:
Nordic Genetic Resource Center (NORDGEN)


Studies or environments

Distribution of Values for Bread_height/width (no form, free bun) (BREAD_HEIGHT/WIDTH_FB)

RangeNumber of Accessions
0.38000 - 0.402001
0.40200 - 0.424001
0.42400 - 0.446000
0.44600 - 0.468000
0.46800 - 0.490001
0.49000 - 0.512000
0.51200 - 0.534000
0.53400 - 0.556000
0.55600 - 0.578000
0.57800 - 0.600001