Descriptor: Bread shape (Molin scale) (BREAD_SHAPE (Molin))



 
Definition:
Baking SW
Crop:
Wheat
Category:
Quality descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
2
Comment:
Ocular examination after baking of the shape of the bread according to the scale by Molin.
Responsible Site:
Nordic Genetic Resource Center (NORDGEN)


Studies or environments

Distribution of Values for Bread shape (Molin scale) (BREAD_SHAPE (Molin))

CodeDefinitionNumber of Accessions
4,51 (depressed bread shape, no heaving) - 6 (fully formed and risen bread)1
5,01 (depressed bread shape, no heaving) - 6 (fully formed and risen bread)2
5,51 (depressed bread shape, no heaving) - 6 (fully formed and risen bread)1