Descriptor: Bread porosity (Dallman scale) (BREAD_POROS (Dalman))



 
Definition:
Baking SW
Crop:
Wheat
Category:
Quality descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
1
Responsible Site:
Nordic Genetic Resource Center (NORDGEN)


Studies or environments

Distribution of Values for Bread porosity (Dallman scale) (BREAD_POROS (Dalman))

CodeDefinitionNumber of Accessions
61 (very large and many pores) - 8 (very small and few pores)2
71 (very large and many pores) - 8 (very small and few pores)2