Descriptor: Flour mix wet gluten (FLOUR_MIX_WET_GLUTEN)



 
Definition:
ICC137/1
Crop:
Wheat
Category:
Quality descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
Comment:
Standard Method ICC137/1: Mechanical Determination of the Wet Gluten Content of Wheat Flour (Glutomatic)
Responsible Site:
Nordic Genetic Resource Center (NORDGEN)


Studies or environments

Distribution of Values for Flour mix wet gluten (FLOUR_MIX_WET_GLUTEN)

RangeNumber of Accessions
36.00000 - 36.970001
36.97000 - 37.940000
37.94000 - 38.910000
38.91000 - 39.880000
39.88000 - 40.850000
40.85000 - 41.820000
41.82000 - 42.790001
42.79000 - 43.760001
43.76000 - 44.730000
44.73000 - 45.700001