Descriptor: Flour mix gluten index (FLOUR_MIX_GLUTEN_INDEX)



 
Definition:
ICC No. 155
Crop:
Wheat
Category:
Quality descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
Comment:
Standard Method ICC155: Determination of Wet Gluten Quantity and Quality (Gluten Index ac. to Perten) of Whole Wheat Meal and Wheat Flour (Triticum aestivum)
Responsible Site:
Nordic Genetic Resource Center (NORDGEN)


Studies or environments

Distribution of Values for Flour mix gluten index (FLOUR_MIX_GLUTEN_INDEX)

RangeNumber of Accessions
50.50000 - 51.530001
51.53000 - 52.560000
52.56000 - 53.590000
53.59000 - 54.620000
54.62000 - 55.650001
55.65000 - 56.680000
56.68000 - 57.710000
57.71000 - 58.740000
58.74000 - 59.770000
59.77000 - 60.800002