Descriptor: Flour crude protein dry mass (%) (FLOUR_PROTEIN)

Definition:

Flour crude protein dry mass (%)

Crop:

Category:

Chemical composition descriptors

Status:

Data Type:

Numeric descriptor

Maximum Length:

Comment:

ISO 12099:2017; Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry. ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products. (% DM (N*5.7))

Responsible Site:

Nordic Genetic Resource Center (NORDGEN)