Descriptor: Bread volume after 80 min (ml/100g flour) (BREAD_VOL_80)



 
Definition:
Baking SW
Crop:
Wheat
Category:
Quality descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
Comment:
80 minutes
Responsible Site:
Nordic Genetic Resource Center (NORDGEN)


Studies or environments

Distribution of Values for Bread volume after 80 min (ml/100g flour) (BREAD_VOL_80)

RangeNumber of Accessions
735.00000 - 752.200001
752.20000 - 769.400000
769.40000 - 786.600001
786.60000 - 803.800000
803.80000 - 821.000001
821.00000 - 838.200000
838.20000 - 855.400000
855.40000 - 872.600000
872.60000 - 889.800000
889.80000 - 907.000001