Descriptor: Bread quality of crust (BREAD_CRUST)



 
Definition:
Baking SW
Crop:
Wheat
Category:
Quality descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
2
Comment:
Ocular assesment of quality of crust.
Responsible Site:
Nordic Genetic Resource Center (NORDGEN)


Studies or environments

Distribution of Values for Bread quality of crust (BREAD_CRUST)

CodeDefinitionNumber of Accessions
2,51 (cracked crust) - 4 (perfect crust)1
3,01 (cracked crust) - 4 (perfect crust)1
3,51 (cracked crust) - 4 (perfect crust)2