Descriptor: Flour mix dry gluten (FLOUR_MIX_DRY_GLUTEN)



 
Definition:
ICC137/1
Crop:
Wheat
Category:
Quality descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
Comment:
Standard Method ICC137/1: Mechanical Determination of the Wet Gluten Content of Wheat Flour (Glutomatic)
Responsible Site:
Nordic Genetic Resource Center (NORDGEN)


Studies or environments

Distribution of Values for Flour mix dry gluten (FLOUR_MIX_DRY_GLUTEN)

RangeNumber of Accessions
12.40000 - 12.830001
12.83000 - 13.260000
13.26000 - 13.690000
13.69000 - 14.120000
14.12000 - 14.550000
14.55000 - 14.980000
14.98000 - 15.410001
15.41000 - 15.840000
15.84000 - 16.270000
16.27000 - 16.700002