Descriptor: Bread volume (no form, free bun) (BREAD_VOL_FB)



 
Definition:
Baking SW
Crop:
Category:
Quality descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
Responsible Site:
Nordic Genetic Resource Center (NORDGEN)


Studies or environments

Distribution of Values for Bread volume (no form, free bun) (BREAD_VOL_FB)

RangeNumber of Accessions
ml/1619g flour - ml/1661g flour1
ml/1661g flour - ml/1704g flour1
ml/1704g flour - ml/1746g flour1
ml/1746g flour - ml/1789g flour0
ml/1789g flour - ml/1831g flour0
ml/1831g flour - ml/1873g flour0
ml/1873g flour - ml/1916g flour0
ml/1916g flour - ml/1958g flour0
ml/1958g flour - ml/11001g flour0
ml/11001g flour - ml/11043g flour1