Skip to main content
Skip to site map
Welcome!
0
Cart
GRIN-Global
Menu
Nordic Baltic Genebanks Information System (GeNBIS)
Version:
2.3.3
Menu
Accessions
Descriptors
Reports
GRIN Taxonomy
Search Taxonomy
Crop Wild Relative Data
Nodulation Data
Regulations
World Economic Plants
About GRIN Taxonomy
GRIN
About Nordic Baltic Genebanks
About GRIN-Global
Use of Cookies
Distribution Policy
Software Disclaimer
GRIN-U
Help
Contact Us
Your Profile
Your Profile
Your Order History
Your Address Book
Your Wish List
NGB_EVA_Triticum_2019_Svalöv_SWE-2
Evaluation location: Skåne län, Sweden
Einkorn and emmerwheat project 2018-2021. The harvested material from 2019 was analyzed initially and then after storage analyzed, milled and baked (this method denotes the second part of the study)
View for download
Trait(s) evaluated
BREAD_CRUST
4 Accessions
BREAD_ELAST
4 Accessions
BREAD_HEIGHT/WIDTH_FB
4 Accessions
BREAD_HEIGHT_FB
4 Accessions
BREAD_MASS
4 Accessions
BREAD_POROS (Dalman)
4 Accessions
BREAD_SHAPE (Molin)
4 Accessions
BREAD_VOL_70
4 Accessions
BREAD_VOL_80
4 Accessions
BREAD_VOL_FB
4 Accessions
BREAD_WIDTH_FB
4 Accessions
DOUGH_YIELD
4 Accessions
FALL_NUMBER_BAKING
4 Accessions
FLOUR_ASH_PCT
4 Accessions
FLOUR_MIX_DRY_GLUTEN
4 Accessions
FLOUR_MIX_FALL_NUMBER
4 Accessions
FLOUR_MIX_GLUTEN_INDEX
4 Accessions
FLOUR_MIX_GLUTOGRAM
4 Accessions
FLOUR_MIX_MOIST
4 Accessions
FLOUR_MIX_WET_GLUTEN
4 Accessions
FLOUR_PROTEIN
4 Accessions