Descriptor: Bread_width (no form, free bun) (mm) (BREAD_WIDTH_FB)



 
Definition:
Baking SW
Crop:
Wheat
Category:
Quality descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
Responsible Site:
Nordic Genetic Resource Center (NORDGEN)


Studies or environments

Distribution of Values for Bread_width (no form, free bun) (mm) (BREAD_WIDTH_FB)

RangeNumber of Accessions
120.00000 - 120.900001
120.90000 - 121.800000
121.80000 - 122.700000
122.70000 - 123.600000
123.60000 - 124.500000
124.50000 - 125.400001
125.40000 - 126.300000
126.30000 - 127.200000
127.20000 - 128.100001
128.10000 - 129.000001