Descriptor: Bread elasticity (BREAD_ELAST)



 
Definition:
Baking SW
Crop:
Wheat
Category:
Quality descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
1
Comment:
Elasticity is manually evaluated by depressing the bread and then return to original shape defines the elasticity,
Responsible Site:
Nordic Genetic Resource Center (NORDGEN)


Studies or environments

Distribution of Values for Bread elasticity (BREAD_ELAST)

CodeDefinitionNumber of Accessions
31 (do not return to original shape)- 5 (return to original shape)3
51 (do not return to original shape)- 5 (return to original shape)1