Accessions evaluated for: BREAD_VOL_FB in study NGB_EVA_2019_Svalöv_exp2




Selected item(s) below:


IDACCESSIONNAMETAXONOMYIMAGEORIGINAVAILABILITYVALUEOBSERVATIONSNOTEINVENTORY
041806NGB 10910 TRI 0616Triticum monococcum L. subsp. monococcum Denmark1043Sample 50:50 mix with commercial bakers wheat flour (CBWF), control 100% CBWF = 667.NGB 10910 **
141792NGB 4498 ENKORNSVETE FRÅN GOTLANDTriticum monococcum L. subsp. monococcum Sweden619Sample 50:50 mix with commercial bakers wheat flour (CBWF), control 100% CBWF = 667.NGB 4498 **
241848NGB 4499 EMMERVETE FRÅN GOTLANDTriticum turgidum L. subsp. dicoccon (Schrank) Thell. Image SwedenNot Available694Sample 50:50 mix with commercial bakers wheat flour (CBWF), control 100% CBWF = 667.NGB 4499 **
341853NGB 9694 KVL 8908Triticum turgidum L. subsp. dicoccon (Schrank) Thell. 741Sample 50:50 mix with commercial bakers wheat flour (CBWF), control 100% CBWF = 667.NGB 9694 **