| CHEMICAL | Starch content | Starch content | % | NGB_EVA_2019_Svalöv_exp1 | | Not Available |
| CHEMICAL | Flour crude protein | Flour crude protein | % DM | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| DISEASE | Puccinia striiformis: susceptibility | Unit: ⸤⸥; Codes: ⸤0= [no infection], 1= [weak], 9= [strong]⸥; Scale: ⸤0, 1 to 9⸥; Standard: ⸤⸥; Description: ⸤Infection of yellow rust, Puccinia striiformis.⸥ | 3 - 0 (no infection), 1 (weak) - 9 (strong) | NGB_EVA_1996_Jokioinen | | Not Available |
| DISEASE | Puccinia striiformis: susceptibility | Unit: ⸤⸥; Codes: ⸤0= [no infection], 1= [weak], 9= [strong]⸥; Scale: ⸤0, 1 to 9⸥; Standard: ⸤⸥; Description: ⸤Infection of yellow rust, Puccinia striiformis.⸥ | 4 - 0 (no infection), 1 (weak) - 9 (strong) | NGB_EVA_1999_Location | | Not Available |
| DISEASE | Susceptibility to Powdery mildew (Erysiphe graminis) | Unit: ⸤⸥; Codes: ⸤0= [outlier1], 1= [very resistant], 5= [intermediate resistance], 9= [very susceptible]⸥; Scale: ⸤1 to 9⸥; Standard: ⸤⸥; Description: ⸤Susceptibility to powdery mildew, Erysiphe graminis.⸥ | 1 - 1 (very resistant) - 9 (very susceptible) | NGB_EVA_1996_Jokioinen | | Not Available |
| DISEASE | Susceptibility to Powdery mildew (Erysiphe graminis) | Unit: ⸤⸥; Codes: ⸤0= [outlier1], 1= [very resistant], 5= [intermediate resistance], 9= [very susceptible]⸥; Scale: ⸤1 to 9⸥; Standard: ⸤⸥; Description: ⸤Susceptibility to powdery mildew, Erysiphe graminis.⸥ | 2 - 0= [outlier1], 1= [very resistant], 9= [very susceptible] | NGB_EVA_1996_Risø | | Not Available |
| DISEASE | Susceptibility to Powdery mildew (Erysiphe graminis) | Unit: ⸤⸥; Codes: ⸤0= [outlier1], 1= [very resistant], 5= [intermediate resistance], 9= [very susceptible]⸥; Scale: ⸤1 to 9⸥; Standard: ⸤⸥; Description: ⸤Susceptibility to powdery mildew, Erysiphe graminis.⸥ | 2 - 0= [outlier1], 1= [very resistant], 9= [very susceptible] | NGB_EVA_1996_Landvik | | Not Available |
| DISEASE | Susceptibility to Septoria nodorum | Unit: ⸤⸥; Codes: ⸤1= [very resistant], 5= [intermediate resistance], 9= [very susceptible]⸥; Scale: ⸤1 to 9⸥; Standard: ⸤⸥; Description: ⸤Susceptibility to glume blotch, Septoria nodorum.⸥ | 1 - 1 (very resistant) - 9 (very susceptible) | NGB_EVA_1996_Jokioinen | | Not Available |
| MORPHOLOGY | Plant: growth habit (Reversed scale 1,3,5,7,9) | Unit: ⸤⸥; Codes: ⸤1= [erect], 3= [semi-erect], 5= [intermediate], 7= [semi-prostrate], 9= [prostrate]⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 1 - erect | NGB_EVA_1996_Risø | | Not Available |
| MORPHOLOGY | Ear: density | Unit: ⸤⸥; Codes: ⸤1= [very lax], 5= [medium], 9= [very dense]⸥; Scale: ⸤1 to 9⸥; Standard: ⸤⸥; Description: ⸤⸥ | 5 - 1 (very lax) - 9= (very dense) | NGB_EVA_1996_Risø | | Not Available |
| MORPHOLOGY | Ear: density | Unit: ⸤⸥; Codes: ⸤1= [very lax], 5= [medium], 9= [very dense]⸥; Scale: ⸤1 to 9⸥; Standard: ⸤⸥; Description: ⸤⸥ | 9 - 1 (very lax) - 9= (very dense) | NGB_EVA_1996_Jokioinen | | Not Available |
| MORPHOLOGY | Awenedness | Unit: ⸤⸥; Codes: ⸤1= [Awnless (blunt or inflate)], 2= [intermediate or short], 3= [awned or long]⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 3 - awned or long | NGB_EVA_1996_Jokioinen | | Not Available |
| MORPHOLOGY | Awenedness | Unit: ⸤⸥; Codes: ⸤1= [Awnless (blunt or inflate)], 2= [intermediate or short], 3= [awned or long]⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 3 - awned or long | NGB_EVA_1996_Risø | | Not Available |
| MORPHOLOGY | Awenedness | Unit: ⸤⸥; Codes: ⸤1= [Awnless (blunt or inflate)], 2= [intermediate or short], 3= [awned or long]⸥; Scale: ⸤⸥; Standard: ⸤⸥; Description: ⸤⸥ | 3 - awned or long | NGB_EVA_1996_Svalöv | | Not Available |
| MORPHOLOGY | Straw strength | Unit: ⸤⸥; Codes: ⸤1= [very weak], 5= [medium], 9= [very strong]⸥; Scale: ⸤1 to 9⸥; Standard: ⸤⸥; Description: ⸤⸥ | 6 - 1 (very weak) - 9 (very strong) | NGB_EVA_2019_Svalöv_exp1 | | Not Available |
| MORPHOLOGY | Lower glume: hair | Unit: ⸤⸥; Codes: ⸤3= [weak], 5= [medium], 7= [strong]⸥; Scale: ⸤3 to 7⸥; Standard: ⸤⸥; Description: ⸤Lower glume: extent of internal hair.⸥ | 3 - 3 (weak) - 7 (strong) | NGB_EVA_1996_Jokioinen | | Not Available |
| MORPHOLOGY | Lodging | Unit: ⸤⸥; Codes: ⸤1= [completely standing], 9= [completely lodged]⸥; Scale: ⸤1 to 9⸥; Standard: ⸤⸥; Description: ⸤⸥ | 2 - 1 (completely standing) - 9 (completely lodged) | NGB_EVA_2018_Svalöv | | Not Available |
| MORPHOLOGY | Lodging | Unit: ⸤⸥; Codes: ⸤1= [completely standing], 9= [completely lodged]⸥; Scale: ⸤1 to 9⸥; Standard: ⸤⸥; Description: ⸤⸥ | 3 - 1 (completely standing) - 9 (completely lodged) | NGB_EVA_2018_Svalöv | | Not Available |
| MORPHOLOGY | Lodging | Unit: ⸤⸥; Codes: ⸤1= [completely standing], 9= [completely lodged]⸥; Scale: ⸤1 to 9⸥; Standard: ⸤⸥; Description: ⸤⸥ | 5 - 1 (completely standing) - 9 (completely lodged) | NGB_EVA_1996_Jokioinen | | Not Available |
| MORPHOLOGY | Lodging | Unit: ⸤⸥; Codes: ⸤1= [completely standing], 9= [completely lodged]⸥; Scale: ⸤1 to 9⸥; Standard: ⸤⸥; Description: ⸤⸥ | 5 - 1 (completely standing) - 9 (completely lodged) | NGB_EVA_1996_Svalöv | | Not Available |
| MORPHOLOGY | Plant: height (scale 1-9) | Unit: ⸤⸥; Codes: ⸤1= [very short], 5= [medium], 9= [very long]⸥; Scale: ⸤1 to 9⸥; Standard: ⸤⸥; Description: ⸤⸥ | 7 - 1 (very short) - 9 (very long) | NGB_EVA_1996_Risø | | Not Available |
| MORPHOLOGY | Plant: height (scale 1-9) | Unit: ⸤⸥; Codes: ⸤1= [very short], 5= [medium], 9= [very long]⸥; Scale: ⸤1 to 9⸥; Standard: ⸤⸥; Description: ⸤⸥ | 8 - 1 (very short) - 9 (very long) | NGB_EVA_1996_Jokioinen | | Not Available |
| MORPHOLOGY | Plant: height (scale 1-9) | Unit: ⸤⸥; Codes: ⸤1= [very short], 5= [medium], 9= [very long]⸥; Scale: ⸤1 to 9⸥; Standard: ⸤⸥; Description: ⸤⸥ | 8 - 1 (very short) - 9 (very long) | NGB_EVA_1996_Svalöv | | Not Available |
| MORPHOLOGY | Plant: height (cm) | Unit: ⸤cm⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤k857⸥; Description: ⸤⸥ | cm | NGB_EVA_2018_Svalöv | | Not Available |
| MORPHOLOGY | Plant: height (cm) | Unit: ⸤cm⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤k857⸥; Description: ⸤⸥ | cm | NGB_EVA_2019_Svalöv_exp1 | | Not Available |
| MORPHOLOGY | Seed: 1000 kernel weight (g) | Unit: ⸤g⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤k857⸥; Description: ⸤Seed: weight per 1000 seeds in grams⸥ | 29.80000 | NGB_EVA_2019_Svalöv_exp1 | | Not Available |
| MORPHOLOGY | Seed: 1000 kernel weight (g) | Unit: ⸤g⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤k857⸥; Description: ⸤Seed: weight per 1000 seeds in grams⸥ | 33.00000 | NGB_EVA_2018_Svalöv | | Not Available |
| PHENOLOGY | Ear: emergence | Unit: ⸤⸥; Codes: ⸤1= [very early], 5= [medium], 9= [very late]⸥; Scale: ⸤1 to 9⸥; Standard: ⸤⸥; Description: ⸤⸥ | 5 - 1 (very early) - 9 (very late) | NGB_EVA_2019_Svalöv_exp1 | | Not Available |
| PHENOLOGY | Ear: emergence | Unit: ⸤⸥; Codes: ⸤1= [very early], 5= [medium], 9= [very late]⸥; Scale: ⸤1 to 9⸥; Standard: ⸤⸥; Description: ⸤⸥ | 8 - 1 (very early) - 9 (very late) | NGB_EVA_2018_Svalöv | | Not Available |
| PHENOLOGY | Ear: emergence | Unit: ⸤⸥; Codes: ⸤1= [very early], 5= [medium], 9= [very late]⸥; Scale: ⸤1 to 9⸥; Standard: ⸤⸥; Description: ⸤⸥ | 8 - 1 (very early) - 9 (very late) | NGB_EVA_1996_Landvik | | Not Available |
| PHENOLOGY | Ear: emergence | Unit: ⸤⸥; Codes: ⸤1= [very early], 5= [medium], 9= [very late]⸥; Scale: ⸤1 to 9⸥; Standard: ⸤⸥; Description: ⸤⸥ | 9 - 1 (very early) - 9 (very late) | NGB_EVA_1996_Jokioinen | | Not Available |
| PHENOLOGY | Ear: emergence | Unit: ⸤⸥; Codes: ⸤1= [very early], 5= [medium], 9= [very late]⸥; Scale: ⸤1 to 9⸥; Standard: ⸤⸥; Description: ⸤⸥ | 9 - 1 (very early) - 9 (very late) | NGB_EVA_1996_Risø | | Not Available |
| PHENOLOGY | Seed shattering | scale (1=no shattering) - 5 (complete shattering) | 1 - 1 (no shattering) - 5 (complete shattering) | NGB_EVA_2018_Svalöv | | Not Available |
| PHENOLOGY | Seed shattering | scale (1=no shattering) - 5 (complete shattering) | 4 - 1 (no shattering) - 5 (complete shattering) | NGB_EVA_2018_Svalöv | | Not Available |
| PHENOLOGY | Field emergence (percent) | Field emergence (percent) | % | NGB_EVA_2019_Svalöv_exp1 | | Not Available |
| PHENOLOGY | Growing time | Unit: ⸤⸥; Codes: ⸤1= [very short time], 9= [very long time]⸥; Scale: ⸤1 to 9⸥; Standard: ⸤⸥; Description: ⸤Growing time to harvest (maturity).⸥ | 7 - 1 (very short time) - 9 (very long time) | NGB_EVA_1996_Risø | | Not Available |
| PHENOLOGY | Growing time | Unit: ⸤⸥; Codes: ⸤1= [very short time], 9= [very long time]⸥; Scale: ⸤1 to 9⸥; Standard: ⸤⸥; Description: ⸤Growing time to harvest (maturity).⸥ | 9 - 1 (very short time) - 9 (very long time) | NGB_EVA_1996_Jokioinen | | Not Available |
| PRODUCTION | Yield | Harvest yield of 15 m2 plots ajusted to kg/ha | kg/ha | NGB_EVA_2019_Svalöv_exp1 | | Not Available |
| QUALITY | Test weight | Test weight | g/l | NGB_EVA_2018_Svalöv | | Not Available |
| QUALITY | Test weight | Test weight | g/l | NGB_EVA_2019_Svalöv_exp1 | | Not Available |
| QUALITY | Wet gluten | Wet gluten | % | NGB_EVA_2018_Svalöv | | Not Available |
| QUALITY | Wet gluten | Wet gluten | % | NGB_EVA_2019_Svalöv_exp1 | | Not Available |
| QUALITY | Falling number | Falling number | | NGB_EVA_2018_Svalöv | | Not Available |
| QUALITY | Falling number | Falling number | | NGB_EVA_2019_Svalöv_exp1 | | Not Available |
| QUALITY | Milling test | Milling test | % | NGB_EVA_2018_Svalöv | | Not Available |
| QUALITY | Zeleny's sedimentation test | Zeleny's sedimentation test | | NGB_EVA_2018_Svalöv | | Not Available |
| QUALITY | Zeleny's sedimentation test | Zeleny's sedimentation test | | NGB_EVA_2019_Svalöv_exp1 | | Not Available |
| QUALITY | Grain moisture | Grain moisture | % | NGB_EVA_2018_Svalöv | | Not Available |
| QUALITY | Grain moisture | Grain moisture | % | NGB_EVA_2019_Svalöv_exp1 | | Not Available |
| QUALITY | Grain protein (Dumas) | Grain protein (Dumas) | % | NGB_EVA_2018_Svalöv | | Not Available |
| QUALITY | Grain protein (Dumas) | Grain protein (Dumas) | % | NGB_EVA_2019_Svalöv_exp1 | | Not Available |
| QUALITY | Flour ash content | Flour ash content | % | NGB_EVA_2018_Svalöv | | Not Available |
| QUALITY | Flour ash content | Flour ash content | % | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Hardness | Hardness | % | NGB_EVA_2018_Svalöv | | Not Available |
| QUALITY | Dough yield | Baking SW | g/1158 g wheat f | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Bread mass | Baking SW | g/1125 g wheat f | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Bread volume after 70 min | Baking SW | ml/1738g flour | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Bread volume after 80 min | Baking SW | ml/1735g flour | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Bread volume (no form, free bun) | Baking SW | ml/1694g flour | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Bread_height (no form, free bun) | Baking SW | mm | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Bread_width (no form, free bun) | Baking SW | mm | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Bread_height/width (no form, free bun) | Baking SW | 0.48 | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Flour mix falling number | ICC 107/1 | sec | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Bread shape (Molin scale) | Baking SW | 5,0 - 1 (depressed bread shape, no heaving) - 6 (fully formed and risen bread) | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Bread porosity (Dallman scale) | Baking SW | 7 - 1 (very large and many pores) - 8 (very small and few pores) | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Bread elasticity | Baking SW | 3 - 1 (do not return to original shape)- 5 (return to original shape) | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Bread quality of crust | Baking SW | 3,5 - 1 (cracked crust) - 4 (perfect crust) | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Flour mix moisture | ISO 12099 | % | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Falling_number_pre-baking | ICC 107/1 | | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Flour mix wet gluten | ICC137/1 | 36 | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Flour mix dry gluten | ICC137/1 | 12.4 | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Flour mix glutogram | ICC137/1 | 5 | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Flour mix gluten index | ICC No. 155 | 60.8 | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Gluten NIR modell | Gluten NIR modell | 35.8 | NGB_EVA_2019_Svalöv_exp1 | | Not Available |