| CHEMICAL | Starch content (%) | Starch content | 62.3 | NGB_EVA_Triticum_2019_Svalöv_SWE-1 | | Not Available |
| CHEMICAL | Flour crude protein dry mass (%) | Flour crude protein dry mass (%) | 15 | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | Not Available |
| MORPHOLOGY | Lodging | Lodging | 3 - 1 (completely standing) - 9 (completely lodged) | NGB_EVA_Triticum_2018_Svalöv_SWE | | Not Available |
| MORPHOLOGY | Plant: height (cm) | Plant: height (cm) | 87 | NGB_EVA_Triticum_2018_Svalöv_SWE | | Not Available |
| MORPHOLOGY | Thousand Grain Weight (g) | Seed: weight per 1000 seeds in grams. | 18 | NGB_EVA_Triticum_2019_Svalöv_SWE-1 | | Not Available |
| MORPHOLOGY | Thousand Grain Weight (g) | Seed: weight per 1000 seeds in grams. | 24.3 | NGB_EVA_Triticum_2018_Svalöv_SWE | | Not Available |
| PHENOLOGY | Ear: emergence | Ear: emergence | 5 - 1 (very early) - 9 (very late) | NGB_EVA_Triticum_2018_Svalöv_SWE | | Not Available |
| PHENOLOGY | Seed shattering | Seed shattering | 1 - 1 (no shattering) - 5 (complete shattering) | NGB_EVA_Triticum_2018_Svalöv_SWE | | Not Available |
| PHENOLOGY | Seed shattering | Seed shattering | 3 - 1 (no shattering) - 5 (complete shattering) | NGB_EVA_Triticum_2018_Svalöv_SWE | | Not Available |
| QUALITY | Test weight (g/l) | Test weight (g/l) | 773 | NGB_EVA_Triticum_2019_Svalöv_SWE-1 | | Not Available |
| QUALITY | Test weight (g/l) | Test weight (g/l) | 785 | NGB_EVA_Triticum_2018_Svalöv_SWE | | Not Available |
| QUALITY | Wet gluten (%) | Wet gluten (%) | 5.2 | NGB_EVA_Triticum_2019_Svalöv_SWE-1 | | Not Available |
| QUALITY | Falling number (s) | Falling number (s) | 275 | NGB_EVA_Triticum_2018_Svalöv_SWE | | Not Available |
| QUALITY | Falling number (s) | Falling number (s) | 361 | NGB_EVA_Triticum_2019_Svalöv_SWE-1 | | Not Available |
| QUALITY | Milling test (%) | Milling test (%) | 18.7 | NGB_EVA_Triticum_2018_Svalöv_SWE | | Not Available |
| QUALITY | Zeleny's sedimentation test (l) | Zeleny's sedimentation test (l) | 14 | NGB_EVA_Triticum_2019_Svalöv_SWE-1 | | Not Available |
| QUALITY | Grain moisture (%) | Grain moisture (%) | 12.7 | NGB_EVA_Triticum_2019_Svalöv_SWE-1 | | Not Available |
| QUALITY | Grain moisture (%) | Grain moisture (%) | 8.9 | NGB_EVA_Triticum_2018_Svalöv_SWE | | Not Available |
| QUALITY | Grain protein (Dumas) (%) | Grain protein (Dumas) (%) | 16.99 | NGB_EVA_Triticum_2018_Svalöv_SWE | | Not Available |
| QUALITY | Grain protein (Dumas) (%) | Grain protein (Dumas) (%) | 19.5 | NGB_EVA_Triticum_2019_Svalöv_SWE-1 | | Not Available |
| QUALITY | Flour ash content ((% DM (N*5.7)) | Flour ash content ((% DM (N*5.7)) | 0.57 | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | Not Available |
| QUALITY | Flour ash content ((% DM (N*5.7)) | Flour ash content ((% DM (N*5.7)) | 1.19 | NGB_EVA_Triticum_2018_Svalöv_SWE | | Not Available |
| QUALITY | Hardness (%) | Hardness (%) | 4.6 | NGB_EVA_Triticum_2018_Svalöv_SWE | | Not Available |
| QUALITY | Dough yield (g/100 g flour) | Baking SW protocoll | 159 | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | Not Available |
| QUALITY | Bread mass (g/100 g flour) | Baking SW protocol | 127 | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | Not Available |
| QUALITY | Bread volume after 70 min (ml/100g flour) | Baking SW protocol | 776 | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | Not Available |
| QUALITY | Bread volume after 80 min (ml/100g flour) | Baking SW protocol | 782 | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | Not Available |
| QUALITY | Bread volume (no form, free bun)(ml/100g flour) | Baking SW protocol | 619 | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | Not Available |
| QUALITY | Bread_height (no form, free bun) (mm) | Baking SW protocol | 48 | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | Not Available |
| QUALITY | Bread_width (no form, free bun) (mm) | Baking SW protocol | 128 | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | Not Available |
| QUALITY | Bread_height/width (no form, free bun) | Baking SW protocol | 0.38 | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | Not Available |
| QUALITY | Flour mix falling number (s) | Flour mix falling number (s) | 390 | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | Not Available |
| QUALITY | Bread shape (Molin scale) | Baking SW protocol | 4,5 - 1 (depressed bread shape, no heaving) - 6 (fully formed and risen bread) | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | Not Available |
| QUALITY | Bread porosity (Dallman scale) | Baking SW protocol | 6 - 1 (very large and many pores) - 8 (very small and few pores) | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | Not Available |
| QUALITY | Bread elasticity | Baking SW protocol | 5 - 1 (do not return to original shape)- 5 (return to original shape) | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | Not Available |
| QUALITY | Bread quality of crust | Baking SW protocol | 2,5 - 1 (cracked crust) - 4 (perfect crust) | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | Not Available |
| QUALITY | Flour mix moisture (%) | Flour mix moisture (%) | 11.5 | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | Not Available |
| QUALITY | Falling_number_pre-baking (s) | Falling_number_pre-baking (s) | 398 | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | Not Available |
| QUALITY | Flour mix wet gluten | Flour mix wet gluten | 45.7 | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | Not Available |
| QUALITY | Flour mix dry gluten | Flour mix dry gluten | 16.5 | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | Not Available |
| QUALITY | Flour mix glutogram | Flour mix glutogram | 1 | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | Not Available |
| QUALITY | Flour mix gluten index | Flour mix gluten index | 50.5 | NGB_EVA_Triticum_2019_Svalöv_SWE-2 | | Not Available |
| QUALITY | Gluten NIR modell | Gluten NIR modell | 39.9 | NGB_EVA_Triticum_2019_Svalöv_SWE-1 | | Not Available |