Details for: NGB 4498, Triticum monococcum L. subsp. monococcum, ENKORNSVETE FRÅN GOTLAND


Summary Data
Taxonomy:
Triticum monococcum L. subsp. monococcum
Top Name:
ENKORNSVETE FRÅN GOTLAND
Origin:
Collected – Sweden
Received by GENBIS:
1986-08-16
Improvement Status:
300 - Traditional cultivar/landrace
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed1 countNGB4498 5 5 SD
 
Images (2 total. Click on image for more.)

Core Passport Data
Taxonomy:
Triticum monococcum L. subsp. monococcum
Top Name:
ENKORNSVETE FRÅN GOTLAND
Origin:
Collected – Sweden
Received by GENBIS:
1986-08-16
Improvement Status:
300 - Traditional cultivar/landrace
Form Received:
Seed
Source History
Collected
  Sweden

Developed
  Sweden

Donated
1986-08-16.  Sweden
Associated species: Donor taxon name: Triticum monococcum
Comment: Donor institute acronym: SV ; Mapping: Generated accession_source_map cooperator_id by sesto source acronym
Donator(s):
Accession Group(s)
Group name: NGB_Ordinary collection
Note: Description: The ordinary NGB collection, excluding the special collections; Acronym: ordinary; Scope: ngb
To search for accessions in this group, click the following link. NGB_Ordinary collection

Accession Names and Identifiers
ENKORNSVETE FRÅN GOTLAND
Type: Accession name

SV 74/2440
Type: Donor accession number
SYSTEM, (Default)

NGB4498 1
Type: Inventory

NGB4498 2
Type: Inventory

NGB4498 3
Type: Inventory

NGB4498 4
Type: Inventory

NGB4498 5
Type: Inventory

NGB4498 6
Type: Inventory

Narrative
Accession subtype: Spring
Triticum monococcum L. subspp. monococcum
Genus:
Triticum
Section:
Monococcon
Family:
Poaceae (alt. Gramineae)
Subfamily:
Pooideae
Tribe:
Triticeae
Nomen number:

40597
Verified:
03/20/1998 by ARS Systematic Botanists.
Other conspecific taxa
Triticum monococcum L. (4 active accession[s])
Triticum monococcum L. subsp. aegilopoides (Link) Thell. (7 active accession[s])
Triticum monococcum L. subsp. sinskajae (Filat. & Kurkiev) Valdés & H. Scholz (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Autonym(s)
Triticum monococcum L. f. monococcum
Triticum monococcum L. var. monococcum

Homotypic Synonym(s)
Crithodium monococcum (L.) Á. Löve
Triticum aestivum L. var. monococcum (L.) L. H. Bailey

Heterotypic Synonym(s)
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English einkorn 1 Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
English einkorn wheat 1 Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
English hulled wheat 1 Padulos, S. et al., eds. 1996. Hulled wheats. Promoting the conservation and use of underutilized and neglected crops. 4:1-269.
English small spelt 1 Rehm, S. 1994. Multilingual dictionary of agronomic plants
French engrain 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
French petit épeautre 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
German Einkorn 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italian farro 2 Padulos, S. et al., eds. 1996. Hulled wheats. Promoting the conservation and use of underutilized and neglected crops. 4:1-269.
Portuguese trigo-candial 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish escaña menor 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
Annotations
  • ID-CHECK: 2020-04-20, to Triticum monococcum L. subsp. monococcum
Other Links
Actions
  • GROWTH_HABIT: spring.
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
FAO Standard Material Transfer Agreement.
FAO_CROP_Wheat.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
CHEMICALStarch content (%)Starch content62.3NGB_EVA_2019_Svalöv_exp1 
CHEMICALFlour crude protein dry mass (%)Flour crude protein dry mass (%)15NGB_EVA_2019_Svalöv_exp2 
MORPHOLOGYLodging1= [completely standing], 9= [completely lodged]3 - 1 (completely standing) - 9 (completely lodged)NGB_EVA_2018_Svalöv 
MORPHOLOGYPlant: height (cm)Plant: height (cm)87NGB_EVA_2018_Svalöv 
MORPHOLOGYSeed: 1000 kernel weight (g)Unit: ⸤g⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤k857⸥; Description: ⸤Seed: weight per 1000 seeds in grams⸥18NGB_EVA_2019_Svalöv_exp1 
MORPHOLOGYSeed: 1000 kernel weight (g)Unit: ⸤g⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤k857⸥; Description: ⸤Seed: weight per 1000 seeds in grams⸥24.3NGB_EVA_2018_Svalöv 
PHENOLOGYEar: emergence1= [very early], 5= [medium], 9= [very late]5 - 1 (very early) - 9 (very late)NGB_EVA_2018_Svalöv 
PHENOLOGYSeed shatteringscale (1=no shattering) - 5 (complete shattering)1 - 1 (no shattering) - 5 (complete shattering)NGB_EVA_2018_Svalöv 
PHENOLOGYSeed shatteringscale (1=no shattering) - 5 (complete shattering)3 - 1 (no shattering) - 5 (complete shattering)NGB_EVA_2018_Svalöv 
QUALITYTest weight (g/l)Test weight (g/l)773NGB_EVA_2019_Svalöv_exp1 
QUALITYTest weight (g/l)Test weight (g/l)785NGB_EVA_2018_Svalöv 
QUALITYWet gluten (%)Wet gluten (%)5.2NGB_EVA_2019_Svalöv_exp1 
QUALITYFalling number (s)Falling number (s)275NGB_EVA_2018_Svalöv 
QUALITYFalling number (s)Falling number (s)361NGB_EVA_2019_Svalöv_exp1 
QUALITYMilling test (%)Milling test (%)18.7NGB_EVA_2018_Svalöv 
QUALITYZeleny's sedimentation test (l)Zeleny's sedimentation test (l)14NGB_EVA_2019_Svalöv_exp1 
QUALITYGrain moisture (%)Grain moisture (%)12.7NGB_EVA_2019_Svalöv_exp1 
QUALITYGrain moisture (%)Grain moisture (%)8.9NGB_EVA_2018_Svalöv 
QUALITYGrain protein (Dumas) (%)Grain protein (Dumas) (%)16.99NGB_EVA_2018_Svalöv 
QUALITYGrain protein (Dumas) (%)Grain protein (Dumas) (%)19.5NGB_EVA_2019_Svalöv_exp1 
QUALITYFlour ash content ((% DM (N*5.7))Flour ash content ((% DM (N*5.7))0.57NGB_EVA_2019_Svalöv_exp2 
QUALITYFlour ash content ((% DM (N*5.7))Flour ash content ((% DM (N*5.7))1.19NGB_EVA_2018_Svalöv 
QUALITYHardness (%)Hardness (%)4.6NGB_EVA_2018_Svalöv 
QUALITYDough yield (g/100 g flour)Baking SW159NGB_EVA_2019_Svalöv_exp2 
QUALITYBread mass (g/100 g flour)Baking SW127NGB_EVA_2019_Svalöv_exp2 
QUALITYBread volume after 70 min (ml/100g flour)Baking SW776NGB_EVA_2019_Svalöv_exp2 
QUALITYBread volume after 80 min (ml/100g flour)Baking SW782NGB_EVA_2019_Svalöv_exp2 
QUALITYBread volume (no form, free bun)(ml/100g flour)Baking SW619NGB_EVA_2019_Svalöv_exp2 
QUALITYBread_height (no form, free bun) (mm)Baking SW48NGB_EVA_2019_Svalöv_exp2 
QUALITYBread_width (no form, free bun) (mm)Baking SW128NGB_EVA_2019_Svalöv_exp2 
QUALITYBread_height/width (no form, free bun)Baking SW0.38NGB_EVA_2019_Svalöv_exp2 
QUALITYFlour mix falling number (s)ICC 107/1390NGB_EVA_2019_Svalöv_exp2 
QUALITYBread shape (Molin scale)Baking SW4,5 - 1 (depressed bread shape, no heaving) - 6 (fully formed and risen bread)NGB_EVA_2019_Svalöv_exp2 
QUALITYBread porosity (Dallman scale)Baking SW6 - 1 (very large and many pores) - 8 (very small and few pores)NGB_EVA_2019_Svalöv_exp2 
QUALITYBread elasticityBaking SW5 - 1 (do not return to original shape)- 5 (return to original shape)NGB_EVA_2019_Svalöv_exp2 
QUALITYBread quality of crustBaking SW2,5 - 1 (cracked crust) - 4 (perfect crust)NGB_EVA_2019_Svalöv_exp2 
QUALITYFlour mix moisture (%)ISO 1209911.5NGB_EVA_2019_Svalöv_exp2 
QUALITYFalling_number_pre-baking (s)ICC 107/1398NGB_EVA_2019_Svalöv_exp2 
QUALITYFlour mix wet glutenICC137/145.7NGB_EVA_2019_Svalöv_exp2 
QUALITYFlour mix dry glutenICC137/116.5NGB_EVA_2019_Svalöv_exp2 
QUALITYFlour mix glutogramICC137/11NGB_EVA_2019_Svalöv_exp2 
QUALITYFlour mix gluten indexICC No. 15550.5NGB_EVA_2019_Svalöv_exp2 
QUALITYGluten NIR modellGluten NIR modell39.9NGB_EVA_2019_Svalöv_exp1