Accessions evaluated for: BREAD_SHAPE (Molin)
in study NGB_EVA_2019_Svalöv_exp2
| ID | ACCESSION | NAME | TAXONOMY | IMAGE | ORIGIN | AVAILABILITY | VALUE | OBSERVATIONS | NOTE | INVENTORY |
---|
0 | 41792 | NGB 4498 | ENKORNSVETE FRÅN GOTLAND | Triticum monococcum L. subsp. monococcum | | Sweden | | 4,5 | | Sample 50:50 mix with commercial bakers wheat flour (CBWF), control 100% CBWF = 4,5. | NGB 4498 ** |
1 | 41848 | NGB 4499 | EMMERVETE FRÅN GOTLAND | Triticum turgidum L. subsp. dicoccon (Schrank) Thell. | | Sweden | Not Available | 5 | | Sample 50:50 mix with commercial bakers wheat flour (CBWF), control 100% CBWF = 4,5. | NGB 4499 ** |
2 | 41853 | NGB 9694 | KVL 8908 | Triticum turgidum L. subsp. dicoccon (Schrank) Thell. | | | | 5 | | Sample 50:50 mix with commercial bakers wheat flour (CBWF), control 100% CBWF = 4,5. | NGB 9694 ** |
3 | 41806 | NGB 10910 | TRI 0616 | Triticum monococcum L. subsp. monococcum | | Denmark | | 5,5 | | Sample 50:50 mix with commercial bakers wheat flour (CBWF), control 100% CBWF = 4,5. | NGB 10910 ** |