Accessions evaluated for: BREAD_CRUST in study NGB_EVA_2019_Svalöv_exp2




Selected item(s) below:


IDACCESSIONNAMETAXONOMYIMAGEORIGINAVAILABILITYVALUEOBSERVATIONSNOTEINVENTORY
041792NGB 4498 ENKORNSVETE FRÅN GOTLANDTriticum monococcum L. subsp. monococcum Sweden2,5Sample 50:50 mix with commercial bakers wheat flour (CBWF). Control 100% CBWF = 3,0.NGB 4498 **
141806NGB 10910 TRI 0616Triticum monococcum L. subsp. monococcum Denmark3Sample 50:50 mix with commercial bakers wheat flour (CBWF). Control 100% CBWF = 3,0.NGB 10910 **
241848NGB 4499 EMMERVETE FRÅN GOTLANDTriticum turgidum L. subsp. dicoccon (Schrank) Thell. Image SwedenNot Available3,5Sample 50:50 mix with commercial bakers wheat flour (CBWF). Control 100% CBWF = 3,0.NGB 4499 **
341853NGB 9694 KVL 8908Triticum turgidum L. subsp. dicoccon (Schrank) Thell. 3,5Sample 50:50 mix with commercial bakers wheat flour (CBWF). Control 100% CBWF = 3,0.NGB 9694 **