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Nordic Baltic Genebanks Information System (GeNBIS)
Version:
2.3.3
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Accessions evaluated for:
BREAD_CRUST
in study
NGB_EVA_2019_Svalöv_exp2
Selected item(s) below:
ID
ACCESSION
NAME
TAXONOMY
IMAGE
ORIGIN
AVAILABILITY
VALUE
OBSERVATIONS
NOTE
INVENTORY
0
41792
NGB 4498
ENKORNSVETE FRÅN GOTLAND
Triticum monococcum
L. subsp.
monococcum
Sweden
2,5
Sample 50:50 mix with commercial bakers wheat flour (CBWF). Control 100% CBWF = 3,0.
NGB 4498 **
1
41806
NGB 10910
TRI 0616
Triticum monococcum
L. subsp.
monococcum
Denmark
3
Sample 50:50 mix with commercial bakers wheat flour (CBWF). Control 100% CBWF = 3,0.
NGB 10910 **
2
41848
NGB 4499
EMMERVETE FRÅN GOTLAND
Triticum turgidum
L. subsp.
dicoccon
(Schrank) Thell.
Sweden
Not Available
3,5
Sample 50:50 mix with commercial bakers wheat flour (CBWF). Control 100% CBWF = 3,0.
NGB 4499 **
3
41853
NGB 9694
KVL 8908
Triticum turgidum
L. subsp.
dicoccon
(Schrank) Thell.
3,5
Sample 50:50 mix with commercial bakers wheat flour (CBWF). Control 100% CBWF = 3,0.
NGB 9694 **