Accessions evaluated for: FLOUR_MIX_MOIST in study NGB_EVA_2019_Svalöv_exp2




Selected item(s) below:


IDACCESSIONNAMETAXONOMYIMAGEORIGINAVAILABILITYVALUEOBSERVATIONSNOTEINVENTORY
041806NGB 10910 TRI 0616Triticum monococcum L. subsp. monococcum Denmark11.3Sample 50:50 mix with commercial bakers wheat flour (CBWF), control 100% CBWF = 12,7.NGB 10910 **
141848NGB 4499 EMMERVETE FRÅN GOTLANDTriticum turgidum L. subsp. dicoccon (Schrank) Thell. Image SwedenNot Available11.3Sample 50:50 mix with commercial bakers wheat flour (CBWF), control 100% CBWF = 12,7.NGB 4499 **
241853NGB 9694 KVL 8908Triticum turgidum L. subsp. dicoccon (Schrank) Thell. 11.4Sample 50:50 mix with commercial bakers wheat flour (CBWF), control 100% CBWF = 12,7.NGB 9694 **
341792NGB 4498 ENKORNSVETE FRÅN GOTLANDTriticum monococcum L. subsp. monococcum Sweden11.5Sample 50:50 mix with commercial bakers wheat flour (CBWF), control 100% CBWF = 12,7.NGB 4498 **