Accessions evaluated for: FLOUR_MIX_GLUTEN_INDEX in study NGB_EVA_2019_Svalöv_exp2




Selected item(s) below:


IDACCESSIONNAMETAXONOMYIMAGEORIGINAVAILABILITYVALUEOBSERVATIONSNOTEINVENTORY
041792NGB 4498 ENKORNSVETE FRÅN GOTLANDTriticum monococcum L. subsp. monococcum Sweden50.5Sample 50:50 mix with commercial bakers wheat flour (CBWF), control 100% CBWF = 96,1.NGB 4498 **
141853NGB 9694 KVL 8908Triticum turgidum L. subsp. dicoccon (Schrank) Thell. 55.3Sample 50:50 mix with commercial bakers wheat flour (CBWF), control 100% CBWF = 96,1.NGB 9694 **
241806NGB 10910 TRI 0616Triticum monococcum L. subsp. monococcum Denmark60.2Sample 50:50 mix with commercial bakers wheat flour (CBWF), control 100% CBWF = 96,1.NGB 10910 **
341848NGB 4499 EMMERVETE FRÅN GOTLANDTriticum turgidum L. subsp. dicoccon (Schrank) Thell. Image SwedenNot Available60.8Sample 50:50 mix with commercial bakers wheat flour (CBWF), control 100% CBWF = 96,1.NGB 4499 **