Accessions evaluated for: FLOUR_PROTEIN in study NGB_EVA_2019_Svalöv_exp2




Selected item(s) below:


IDACCESSIONNAMETAXONOMYIMAGEORIGINAVAILABILITYVALUEOBSERVATIONSNOTEINVENTORY
041848NGB 4499 EMMERVETE FRÅN GOTLANDTriticum turgidum L. subsp. dicoccon (Schrank) Thell. Image SwedenNot Available13.9Sample 50:50 mix with commercial bakers wheat flour (CBWF), control 100% CBWF = 0,53.NGB 4499 **
141806NGB 10910 TRI 0616Triticum monococcum L. subsp. monococcum Denmark14.8Sample 50:50 mix with commercial bakers wheat flour (CBWF), control 100% CBWF = 12,7.NGB 10910 **
241792NGB 4498 ENKORNSVETE FRÅN GOTLANDTriticum monococcum L. subsp. monococcum Sweden15Sample 50:50 mix with commercial bakers wheat flour (CBWF), control 100% CBWF = 12,7.NGB 4498 **
341853NGB 9694 KVL 8908Triticum turgidum L. subsp. dicoccon (Schrank) Thell. 15.1Sample 50:50 mix with commercial bakers wheat flour (CBWF), control 100% CBWF = 12,7.NGB 9694 **