Details for: NGB 10910, Triticum monococcum L. subsp. monococcum, TRI 0616


Summary Data
Taxonomy:
Triticum monococcum L. subsp. monococcum
Top Name:
TRI 0616
Origin:
Collected – Denmark
Received by GENBIS:
1992-11-26
Improvement Status:
400 - Breeding/research material
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed1 countNGB10910 1 4 SD
 
There are no images for this accession.

Core Passport Data
Taxonomy:
Triticum monococcum L. subsp. monococcum
Top Name:
TRI 0616
Origin:
Collected – Denmark
Received by GENBIS:
1992-11-26
Improvement Status:
400 - Breeding/research material
Form Received:
Seed
Source History
Collected
  Denmark

Developed
  Denmark
Comment: Accession pedigree: T. MONOCOCCUM
Donated
1992-11-26.  Denmark
Associated species: Donor taxon name: Triticum aestivum
Comment: Donor institute acronym: KVL
Donator(s):
Accession Group(s)
Group name: NGB_Ordinary collection
Note: Description: The ordinary NGB collection, excluding the special collections; Acronym: ordinary; Scope: ngb
To search for accessions in this group, click the following link. NGB_Ordinary collection

Accession Names and Identifiers
TRI 0616
Type: Accession name

R 0580
Type: Donor accession number
The Royal Veterinary and Agricultural University, Horticultural Institute

NGB10910 1
Type: Inventory

NGB10910 2
Type: Inventory

NGB10910 3
Type: Inventory

Narrative
Accession subtype: Spring
Triticum monococcum L. subspp. monococcum
Genus:
Triticum
Section:
Monococcon
Family:
Poaceae (alt. Gramineae)
Subfamily:
Pooideae
Tribe:
Triticeae
Nomen number:

40597
Verified:
03/20/1998 by ARS Systematic Botanists.
Other conspecific taxa
Triticum monococcum L. (4 active accession[s])
Triticum monococcum L. subsp. aegilopoides (Link) Thell. (7 active accession[s])
Triticum monococcum L. subsp. sinskajae (Filat. & Kurkiev) Valdés & H. Scholz (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Autonym(s)
Triticum monococcum L. f. monococcum
Triticum monococcum L. var. monococcum

Homotypic Synonym(s)
Crithodium monococcum (L.) Á. Löve
Triticum aestivum L. var. monococcum (L.) L. H. Bailey

Heterotypic Synonym(s)
Common names
LANGUAGENAMEALTERNATE NAMENOTESEQCITATION
English einkorn 1 Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
English einkorn wheat 1 Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
English hulled wheat 1 Padulos, S. et al., eds. 1996. Hulled wheats. Promoting the conservation and use of underutilized and neglected crops. 4:1-269.
English small spelt 1 Rehm, S. 1994. Multilingual dictionary of agronomic plants
French engrain 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
French petit épeautre 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
German Einkorn 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italian farro 2 Padulos, S. et al., eds. 1996. Hulled wheats. Promoting the conservation and use of underutilized and neglected crops. 4:1-269.
Portuguese trigo-candial 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish escaña menor 2 Rehm, S. 1994. Multilingual dictionary of agronomic plants
Annotations
  • ID-CHECK: 2020-04-20, to Triticum monococcum L. subsp. monococcum
Other Links
Actions
  • GROWTH_HABIT: spring.
Pathogens
Vouchers
Citations
Pedigree
Description:
T. MONOCOCCUM
Intellectual Property Rights
FAO Standard Material Transfer Agreement.
FAO_CROP_Wheat.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventoryAvailability
CHEMICALStarch content (%)Starch content62.3NGB_EVA_2019_Svalöv_exp1 
CHEMICALFlour crude protein dry mass (%)Flour crude protein dry mass (%)14.8NGB_EVA_2019_Svalöv_exp2 
MORPHOLOGYStraw strength1= [very weak], 5= [medium], 9= [very strong]⸥; Scale: ⸤1 to 97 - 1 (very weak) - 9 (very strong)NGB_EVA_2019_Svalöv_exp1 
MORPHOLOGYLodging1= [completely standing], 9= [completely lodged]4 - 1 (completely standing) - 9 (completely lodged)NGB_EVA_2018_Svalöv 
MORPHOLOGYPlant: height (cm)Plant: height (cm)72NGB_EVA_2019_Svalöv_exp1 
MORPHOLOGYPlant: height (cm)Plant: height (cm)80NGB_EVA_2018_Svalöv 
MORPHOLOGYSeed: 1000 kernel weight (g)Unit: ⸤g⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤k857⸥; Description: ⸤Seed: weight per 1000 seeds in grams⸥18NGB_EVA_2019_Svalöv_exp1 
MORPHOLOGYSeed: 1000 kernel weight (g)Unit: ⸤g⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤k857⸥; Description: ⸤Seed: weight per 1000 seeds in grams⸥25.6NGB_EVA_2018_Svalöv 
PHENOLOGYEar: emergence1= [very early], 5= [medium], 9= [very late]3 - 1 (very early) - 9 (very late)NGB_EVA_2019_Svalöv_exp1 
PHENOLOGYEar: emergence1= [very early], 5= [medium], 9= [very late]6 - 1 (very early) - 9 (very late)NGB_EVA_2018_Svalöv 
PHENOLOGYEar: emergence1= [very early], 5= [medium], 9= [very late]7 - 1 (very early) - 9 (very late)NGB_EVA_2018_Svalöv 
PHENOLOGYSeed shatteringscale (1=no shattering) - 5 (complete shattering)1 - 1 (no shattering) - 5 (complete shattering)NGB_EVA_2018_Svalöv 
PHENOLOGYSeed shatteringscale (1=no shattering) - 5 (complete shattering)2 - 1 (no shattering) - 5 (complete shattering)NGB_EVA_2018_Svalöv 
PHENOLOGYField emergence (%)Field emergence (%)98NGB_EVA_2019_Svalöv_exp1 
PRODUCTIONYield (kg/ha)Harvest yield of 15 m2 plots ajusted to kg/ha1800NGB_EVA_2019_Svalöv_exp1 
QUALITYTest weight (g/l)Test weight (g/l)772NGB_EVA_2019_Svalöv_exp1 
QUALITYTest weight (g/l)Test weight (g/l)786NGB_EVA_2018_Svalöv 
QUALITYWet gluten (%)Wet gluten (%)31.2NGB_EVA_2019_Svalöv_exp1 
QUALITYWet gluten (%)Wet gluten (%)50.8NGB_EVA_2018_Svalöv 
QUALITYFalling number (s)Falling number (s)288.5NGB_EVA_2019_Svalöv_exp1 
QUALITYFalling number (s)Falling number (s)367NGB_EVA_2018_Svalöv 
QUALITYMilling test (%)Milling test (%)19.7NGB_EVA_2018_Svalöv 
QUALITYZeleny's sedimentation test (l)Zeleny's sedimentation test (l)18NGB_EVA_2018_Svalöv 
QUALITYZeleny's sedimentation test (l)Zeleny's sedimentation test (l)43NGB_EVA_2019_Svalöv_exp1 
QUALITYGrain moisture (%)Grain moisture (%)12.7NGB_EVA_2019_Svalöv_exp1 
QUALITYGrain moisture (%)Grain moisture (%)9.1NGB_EVA_2018_Svalöv 
QUALITYGrain protein (Dumas) (%)Grain protein (Dumas) (%)16.03NGB_EVA_2018_Svalöv 
QUALITYGrain protein (Dumas) (%)Grain protein (Dumas) (%)19.8NGB_EVA_2019_Svalöv_exp1 
QUALITYFlour ash content ((% DM (N*5.7))Flour ash content ((% DM (N*5.7))0.57NGB_EVA_2019_Svalöv_exp2 
QUALITYFlour ash content ((% DM (N*5.7))Flour ash content ((% DM (N*5.7))1.11NGB_EVA_2018_Svalöv 
QUALITYHardness (%)Hardness (%)4.4NGB_EVA_2018_Svalöv 
QUALITYDough yield (g/100 g flour)Baking SW158NGB_EVA_2019_Svalöv_exp2 
QUALITYBread mass (g/100 g flour)Baking SW123NGB_EVA_2019_Svalöv_exp2 
QUALITYBread volume after 70 min (ml/100g flour)Baking SW905NGB_EVA_2019_Svalöv_exp2 
QUALITYBread volume after 80 min (ml/100g flour)Baking SW907NGB_EVA_2019_Svalöv_exp2 
QUALITYBread volume (no form, free bun)(ml/100g flour)Baking SW1043NGB_EVA_2019_Svalöv_exp2 
QUALITYBread_height (no form, free bun) (mm)Baking SW75NGB_EVA_2019_Svalöv_exp2 
QUALITYBread_width (no form, free bun) (mm)Baking SW125NGB_EVA_2019_Svalöv_exp2 
QUALITYBread_height/width (no form, free bun)Baking SW0.6NGB_EVA_2019_Svalöv_exp2 
QUALITYFlour mix falling number (s)ICC 107/1341NGB_EVA_2019_Svalöv_exp2 
QUALITYBread shape (Molin scale)Baking SW5,5 - 1 (depressed bread shape, no heaving) - 6 (fully formed and risen bread)NGB_EVA_2019_Svalöv_exp2 
QUALITYBread porosity (Dallman scale)Baking SW7 - 1 (very large and many pores) - 8 (very small and few pores)NGB_EVA_2019_Svalöv_exp2 
QUALITYBread elasticityBaking SW3 - 1 (do not return to original shape)- 5 (return to original shape)NGB_EVA_2019_Svalöv_exp2 
QUALITYBread quality of crustBaking SW3,0 - 1 (cracked crust) - 4 (perfect crust)NGB_EVA_2019_Svalöv_exp2 
QUALITYFlour mix moisture (%)ISO 1209911.3NGB_EVA_2019_Svalöv_exp2 
QUALITYFalling_number_pre-baking (s)ICC 107/1314NGB_EVA_2019_Svalöv_exp2 
QUALITYFlour mix wet glutenICC137/143NGB_EVA_2019_Svalöv_exp2 
QUALITYFlour mix dry glutenICC137/116.7NGB_EVA_2019_Svalöv_exp2 
QUALITYFlour mix glutogramICC137/14NGB_EVA_2019_Svalöv_exp2 
QUALITYFlour mix gluten indexICC No. 15560.2NGB_EVA_2019_Svalöv_exp2 
QUALITYGluten NIR modellGluten NIR modell42.8NGB_EVA_2019_Svalöv_exp1