| CHEMICAL | Starch content (%) | Starch content | 63.5 | NGB_EVA_2019_Svalöv_exp1 | | Not Available |
| CHEMICAL | Flour crude protein dry mass (%) | Flour crude protein dry mass (%) | 13.9 | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| DISEASE | Puccinia striiformis: susceptibility | 0= [no infection], 1= [weak], 9= [strong]⸥; Scale: ⸤0, 1 to 9⸥; Standard: ⸤⸥; Description: ⸤Infection of yellow rust, Puccinia striiformis.⸥ | 3 - 0 (no infection), 1 (weak) - 9 (strong) | NGB_EVA_1996_Jokioinen | | Not Available |
| DISEASE | Puccinia striiformis: susceptibility | 0= [no infection], 1= [weak], 9= [strong]⸥; Scale: ⸤0, 1 to 9⸥; Standard: ⸤⸥; Description: ⸤Infection of yellow rust, Puccinia striiformis.⸥ | 4 - 0 (no infection), 1 (weak) - 9 (strong) | NGB_EVA_1999_Location | | Not Available |
| DISEASE | Susceptibility to Powdery mildew (Erysiphe graminis) | 0= [outlier1], 1= [very resistant], 5= [intermediate resistance], 9= [very susceptible]⸥ Description: ⸤Susceptibility to powdery mildew, Erysiphe graminis.⸥ | 1 - 1 (very resistant) - 9 (very susceptible) | NGB_EVA_1996_Jokioinen | | Not Available |
| DISEASE | Susceptibility to Powdery mildew (Erysiphe graminis) | 0= [outlier1], 1= [very resistant], 5= [intermediate resistance], 9= [very susceptible]⸥ Description: ⸤Susceptibility to powdery mildew, Erysiphe graminis.⸥ | 2 - 0= [outlier1], 1= [very resistant], 9= [very susceptible] | NGB_EVA_1996_Risø | | Not Available |
| DISEASE | Susceptibility to Powdery mildew (Erysiphe graminis) | 0= [outlier1], 1= [very resistant], 5= [intermediate resistance], 9= [very susceptible]⸥ Description: ⸤Susceptibility to powdery mildew, Erysiphe graminis.⸥ | 2 - 0= [outlier1], 1= [very resistant], 9= [very susceptible] | NGB_EVA_1996_Landvik | | Not Available |
| DISEASE | Susceptibility to Septoria nodorum | 1= [very resistant], 5= [intermediate resistance], 9= [very susceptible]⸥ Description: ⸤Susceptibility to glume blotch, Septoria nodorum.⸥ | 1 - 1 (very resistant) - 9 (very susceptible) | NGB_EVA_1996_Jokioinen | | Not Available |
| MORPHOLOGY | Plant: growth habit (Reversed scale 1,3,5,7,9) | 1= [erect], 3= [semi-erect], 5= [intermediate], 7= [semi-prostrate], 9= [prostrate]⸥; Reversed scale legacy data | 1 - erect | NGB_EVA_1996_Risø | | Not Available |
| MORPHOLOGY | Ear: density | 1= [very lax], 5= [medium], 9= [very dense]⸥; Scale: ⸤1, 5, 9 | 5 - 1 (very lax) - 9= (very dense) | NGB_EVA_1996_Risø | | Not Available |
| MORPHOLOGY | Ear: density | 1= [very lax], 5= [medium], 9= [very dense]⸥; Scale: ⸤1, 5, 9 | 9 - 1 (very lax) - 9= (very dense) | NGB_EVA_1996_Jokioinen | | Not Available |
| MORPHOLOGY | Awenedness | 1 (Awnless (blunt or inflate)), 2([intermediate or short), 3 (awned or long) | 3 - awned or long | NGB_EVA_1996_Jokioinen | | Not Available |
| MORPHOLOGY | Awenedness | 1 (Awnless (blunt or inflate)), 2([intermediate or short), 3 (awned or long) | 3 - awned or long | NGB_EVA_1996_Risø | | Not Available |
| MORPHOLOGY | Awenedness | 1 (Awnless (blunt or inflate)), 2([intermediate or short), 3 (awned or long) | 3 - awned or long | NGB_EVA_1996_Svalöv | | Not Available |
| MORPHOLOGY | Straw strength | 1= [very weak], 5= [medium], 9= [very strong]⸥; Scale: ⸤1 to 9 | 6 - 1 (very weak) - 9 (very strong) | NGB_EVA_2019_Svalöv_exp1 | | Not Available |
| MORPHOLOGY | Lower glume: hair | 3= [weak], 5= [medium], 7= [strong]⸥ Description: Lower glume: extent of internal hair | 3 - 3 (weak) - 7 (strong) | NGB_EVA_1996_Jokioinen | | Not Available |
| MORPHOLOGY | Lodging | 1= [completely standing], 9= [completely lodged] | 2 - 1 (completely standing) - 9 (completely lodged) | NGB_EVA_2018_Svalöv | | Not Available |
| MORPHOLOGY | Lodging | 1= [completely standing], 9= [completely lodged] | 3 - 1 (completely standing) - 9 (completely lodged) | NGB_EVA_2018_Svalöv | | Not Available |
| MORPHOLOGY | Lodging | 1= [completely standing], 9= [completely lodged] | 5 - 1 (completely standing) - 9 (completely lodged) | NGB_EVA_1996_Jokioinen | | Not Available |
| MORPHOLOGY | Lodging | 1= [completely standing], 9= [completely lodged] | 5 - 1 (completely standing) - 9 (completely lodged) | NGB_EVA_1996_Svalöv | | Not Available |
| MORPHOLOGY | Plant: height (scale 1-9) | 1= [very short], 5= [medium], 9= [very long] | 7 - 1 (very short) - 9 (very long) | NGB_EVA_1996_Risø | | Not Available |
| MORPHOLOGY | Plant: height (scale 1-9) | 1= [very short], 5= [medium], 9= [very long] | 8 - 1 (very short) - 9 (very long) | NGB_EVA_1996_Jokioinen | | Not Available |
| MORPHOLOGY | Plant: height (scale 1-9) | 1= [very short], 5= [medium], 9= [very long] | 8 - 1 (very short) - 9 (very long) | NGB_EVA_1996_Svalöv | | Not Available |
| MORPHOLOGY | Plant: height (cm) | Plant: height (cm) | 115 | NGB_EVA_2019_Svalöv_exp1 | | Not Available |
| MORPHOLOGY | Plant: height (cm) | Plant: height (cm) | 92 | NGB_EVA_2018_Svalöv | | Not Available |
| MORPHOLOGY | Seed: 1000 kernel weight (g) | Unit: ⸤g⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤k857⸥; Description: ⸤Seed: weight per 1000 seeds in grams⸥ | 29.8 | NGB_EVA_2019_Svalöv_exp1 | | Not Available |
| MORPHOLOGY | Seed: 1000 kernel weight (g) | Unit: ⸤g⸥; Codes: ⸤null⸥; Scale: ⸤⸥; Standard: ⸤k857⸥; Description: ⸤Seed: weight per 1000 seeds in grams⸥ | 33 | NGB_EVA_2018_Svalöv | | Not Available |
| PHENOLOGY | Ear: emergence | 1= [very early], 5= [medium], 9= [very late] | 5 - 1 (very early) - 9 (very late) | NGB_EVA_2019_Svalöv_exp1 | | Not Available |
| PHENOLOGY | Ear: emergence | 1= [very early], 5= [medium], 9= [very late] | 8 - 1 (very early) - 9 (very late) | NGB_EVA_2018_Svalöv | | Not Available |
| PHENOLOGY | Ear: emergence | 1= [very early], 5= [medium], 9= [very late] | 8 - 1 (very early) - 9 (very late) | NGB_EVA_1996_Landvik | | Not Available |
| PHENOLOGY | Ear: emergence | 1= [very early], 5= [medium], 9= [very late] | 9 - 1 (very early) - 9 (very late) | NGB_EVA_1996_Jokioinen | | Not Available |
| PHENOLOGY | Ear: emergence | 1= [very early], 5= [medium], 9= [very late] | 9 - 1 (very early) - 9 (very late) | NGB_EVA_1996_Risø | | Not Available |
| PHENOLOGY | Seed shattering | scale (1=no shattering) - 5 (complete shattering) | 1 - 1 (no shattering) - 5 (complete shattering) | NGB_EVA_2018_Svalöv | | Not Available |
| PHENOLOGY | Seed shattering | scale (1=no shattering) - 5 (complete shattering) | 4 - 1 (no shattering) - 5 (complete shattering) | NGB_EVA_2018_Svalöv | | Not Available |
| PHENOLOGY | Field emergence (%) | Field emergence (%) | 97 | NGB_EVA_2019_Svalöv_exp1 | | Not Available |
| PHENOLOGY | Growing time | 1= [very short time], 9= [very long time]⸥ Description: ⸤Growing time to harvest (maturity).⸥ | 7 - 1 (very short time) - 9 (very long time) | NGB_EVA_1996_Risø | | Not Available |
| PHENOLOGY | Growing time | 1= [very short time], 9= [very long time]⸥ Description: ⸤Growing time to harvest (maturity).⸥ | 9 - 1 (very short time) - 9 (very long time) | NGB_EVA_1996_Jokioinen | | Not Available |
| PRODUCTION | Yield (kg/ha) | Harvest yield of 15 m2 plots ajusted to kg/ha | 3400 | NGB_EVA_2019_Svalöv_exp1 | | Not Available |
| QUALITY | Test weight (g/l) | Test weight (g/l) | 763 | NGB_EVA_2018_Svalöv | | Not Available |
| QUALITY | Test weight (g/l) | Test weight (g/l) | 783 | NGB_EVA_2019_Svalöv_exp1 | | Not Available |
| QUALITY | Wet gluten (%) | Wet gluten (%) | 30.5 | NGB_EVA_2019_Svalöv_exp1 | | Not Available |
| QUALITY | Wet gluten (%) | Wet gluten (%) | 58 | NGB_EVA_2018_Svalöv | | Not Available |
| QUALITY | Falling number (s) | Falling number (s) | 136 | NGB_EVA_2018_Svalöv | | Not Available |
| QUALITY | Falling number (s) | Falling number (s) | 163 | NGB_EVA_2019_Svalöv_exp1 | | Not Available |
| QUALITY | Milling test (%) | Milling test (%) | 11.6 | NGB_EVA_2018_Svalöv | | Not Available |
| QUALITY | Zeleny's sedimentation test (l) | Zeleny's sedimentation test (l) | 21 | NGB_EVA_2018_Svalöv | | Not Available |
| QUALITY | Zeleny's sedimentation test (l) | Zeleny's sedimentation test (l) | 21 | NGB_EVA_2019_Svalöv_exp1 | | Not Available |
| QUALITY | Grain moisture (%) | Grain moisture (%) | 10.5 | NGB_EVA_2019_Svalöv_exp1 | | Not Available |
| QUALITY | Grain moisture (%) | Grain moisture (%) | 8.8 | NGB_EVA_2018_Svalöv | | Not Available |
| QUALITY | Grain protein (Dumas) (%) | Grain protein (Dumas) (%) | 15.6 | NGB_EVA_2018_Svalöv | | Not Available |
| QUALITY | Grain protein (Dumas) (%) | Grain protein (Dumas) (%) | 16.5 | NGB_EVA_2019_Svalöv_exp1 | | Not Available |
| QUALITY | Flour ash content ((% DM (N*5.7)) | Flour ash content ((% DM (N*5.7)) | 0.61 | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Flour ash content ((% DM (N*5.7)) | Flour ash content ((% DM (N*5.7)) | 1.7 | NGB_EVA_2018_Svalöv | | Not Available |
| QUALITY | Hardness (%) | Hardness (%) | 6.2 | NGB_EVA_2018_Svalöv | | Not Available |
| QUALITY | Dough yield (g/100 g flour) | Baking SW | 158 | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Bread mass (g/100 g flour) | Baking SW | 125 | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Bread volume after 70 min (ml/100g flour) | Baking SW | 738 | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Bread volume after 80 min (ml/100g flour) | Baking SW | 735 | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Bread volume (no form, free bun)(ml/100g flour) | Baking SW | 694 | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Bread_height (no form, free bun) (mm) | Baking SW | 57 | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Bread_width (no form, free bun) (mm) | Baking SW | 120 | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Bread_height/width (no form, free bun) | Baking SW | 0.48 | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Flour mix falling number (s) | ICC 107/1 | 255 | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Bread shape (Molin scale) | Baking SW | 5,0 - 1 (depressed bread shape, no heaving) - 6 (fully formed and risen bread) | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Bread porosity (Dallman scale) | Baking SW | 7 - 1 (very large and many pores) - 8 (very small and few pores) | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Bread elasticity | Baking SW | 3 - 1 (do not return to original shape)- 5 (return to original shape) | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Bread quality of crust | Baking SW | 3,5 - 1 (cracked crust) - 4 (perfect crust) | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Flour mix moisture (%) | ISO 12099 | 11.3 | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Falling_number_pre-baking (s) | ICC 107/1 | 216 | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Flour mix wet gluten | ICC137/1 | 36 | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Flour mix dry gluten | ICC137/1 | 12.4 | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Flour mix glutogram | ICC137/1 | 5 | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Flour mix gluten index | ICC No. 155 | 60.8 | NGB_EVA_2019_Svalöv_exp2 | | Not Available |
| QUALITY | Gluten NIR modell | Gluten NIR modell | 35.8 | NGB_EVA_2019_Svalöv_exp1 | | Not Available |