Wheat

Descriptors
Category: CHEMICAL

1. Flour crude protein dry mass (%) (FLOUR_PROTEIN) Flour crude protein dry mass (%)
2. Starch content (%) (GRAIN_STARCH) Starch content

Category: DISEASE

1. Disease: rust (BR_RUST) Disease: rust
2. Disease: mildew (POW_MILD) Disease: mildew
3. Puccinia recondita: susceptibility (PUCCI_RECOND_SUSCEP) Susceptibility to brown rust, Puccinia recondita.
4. Puccinia striiformis: susceptibility (PUCCI_STRIIF_SUSCEP) Infection of yellow rust, Puccinia striiformis.
5. Susceptibility to Powdery mildew (Erysiphe graminis) (SUSCP_POW_MILD_GRAM) Susceptibility to powdery mildew, Erysiphe graminis.
6. Susceptibility to Glume Blotch (Septoria nodorum) (SUSCP_SEPTO_NODOR) Susceptibility to glume blotch, Septoria nodorum.

Category: MORPHOLOGY

1. Awnedness (AWENEDN) Awnedness
2. Culm: glaucosity of neck (CULM_GLAUC_NECK) Culm: glaucosity of neck
3. Ear: density (EAR_DENS) Ear: density
4. Ear: glaucosity (EAR_GLAUC) Ear: glaucosity
5. Flag leaf: anthocyanin coloration of auricles (FL_LEAF_ANTHOC_COL_AURIC) Flag leaf: anthocyanin coloration of auricles
6. Flag leaf: plants with recurved flag leaves (FL_LEAF_FREQ_PLA_REC_FL_L) Flag leaf: plants with recurved flag leaves
7. Thousand Grain Weight (g) (GRAIN_TGW) Seed: weight per 1000 seeds in grams.
8. Leaf: ligula (LEAF_LIGULA) Leaf: ligula
9. Leaf: pubescence (LEAF_PUB) Leaf: pubescence
10. Lodging (LODG) Lodging
11. Lower glume: hair (LOW_GLUM_HAIR) Lower glume: hair
12. Plant: height (scale 1-9) (PLA_HEIGHT_SCALED) Plant: height (scale 1-9)
13. Seed: kernel color (SEED_KERN_COL) Seed: kernel color
14. Seed: kernel covering (hulless-hulled) (SEED_KERN_COV_HULL_HULL) Seed: kernel covering (hulless-hulled)
15. Seed: kernel development (SEED_KERN_DEVEL) Seed: kernel development
16. Spike: awn color (SPIKE_AWN_COL) Spike: awn color
17. Spike: glume beak shape (SPIKE_GLU_BEAK_SHA) Spike: glume beak shape
18. Spike: glume color (SPIKE_GLU_COL) Spike: glume color
19. Spike: glume pubescence of outer surface (hairs on kiel or margins not considered) (SPIKE_GLU_PUBE_OUT_SUR) Spike: glume pubescence of outer surface (hairs on kiel or margins not considered)
20. Spike: glume shoulder shape (SPIKE_GLU_SHOU_SHA) Spike: glume shoulder shape
21. Spike: length in cm (excluding awns) (cm) (SPIKE_LENG_CM_EXCL_AWN) The length of spike excluding awns (average from 5 typical spikes).⸥
22. Spike: number of infertile or reduced spikelets at bottom (no.) (SPIKE_NUM_INFE_RED_SPIKL_BOT) Spike: number of infertile or reduced spikelets at bottom (no.)
23. Spike: number of spikelets (no.) (SPIKE_NUM_SPIKEL) Number of spikelets from average of 5 typical spikes.⸥
24. Spike: shape (SPIKE_SHA) Spike: shape
25. Straw: Hollowness of stem below spike (peduncle) (STRAW_HOLLOWN_BELOW_SPI) Straw: Hollowness of stem below spike (peduncle)
26. Straw: Hollowness of stem, middle of stem (between 2nd and 3rd internode) (STRAW_HOLLOWN_MIDDLE) Straw: Hollowness of stem, middle of stem (between 2nd and 3rd internode)
27. Straw strength (STRAW_STRENGTH) Straw strength
28. Leaf blade: diameter(widest point) (UPOV) (UPOV_TWV/33/2_1999_3) Leaf blade: diameter(widest point)
29. Plant: growth habit (UPOV) (UPOVTG/3/12 Rev.PLA_GROW_HAB2) Plant: growth habit (UPOV)

Category: PHENOLOGY

1. Days to emergence (d) (DAYS_EMERG) Number of days from sowing to seeding rows visable⸥
2. Days to maturity (d) (DAYS_MAT_GROW) Number of days from sowing/start of growing to the day when 90% of plants are matured.⸥
3. Ear: emergence (EAR_EMER) Ear: emergence
4. Field emergence (%) (FIELD_EMERG_PCT) Field emergence (%)
5. Growing time (GROW_TIME_MATURITY) Growing time to harvest (maturity).
6. Seed shattering (SEED_SHATT) Seed shattering

Category: PRODUCTION

1. Yield (kg/ha) (YIELD_PLOT2HA) Harvest yield of 15 m2 plots ajusted to kg/ha

Category: QUALITY

1. Bread quality of crust (BREAD_CRUST) Baking SW protocol
2. Bread elasticity (BREAD_ELAST) Baking SW protocol
3. Bread_height/width (no form, free bun) (BREAD_HEIGHT/WIDTH_FB) Baking SW protocol
4. Bread_height (no form, free bun) (mm) (BREAD_HEIGHT_FB) Baking SW protocol
5. Bread mass (g/100 g flour) (BREAD_MASS) Baking SW protocol
6. Bread porosity (Dallman scale) (BREAD_POROS (Dalman)) Baking SW protocol
7. Bread shape (Molin scale) (BREAD_SHAPE (Molin)) Baking SW protocol
8. Bread volume after 70 min (ml/100g flour) (BREAD_VOL_70) Baking SW protocol
9. Bread volume after 80 min (ml/100g flour) (BREAD_VOL_80) Baking SW protocol
10. Bread volume (no form, free bun)(ml/100g flour) (BREAD_VOL_FB) Baking SW protocol
11. Bread_width (no form, free bun) (mm) (BREAD_WIDTH_FB) Baking SW protocol
12. Dough yield (g/100 g flour) (DOUGH_YIELD) Baking SW protocoll
13. Falling number (s) (FALL_NUMBER) Falling number (s)
14. Falling_number_pre-baking (s) (FALL_NUMBER_BAKING) Falling_number_pre-baking (s)
15. Flour ash content ((% DM (N*5.7)) (FLOUR_ASH_PCT) Flour ash content ((% DM (N*5.7))
16. Flour mix dry gluten (FLOUR_MIX_DRY_GLUTEN) Flour mix dry gluten
17. Flour mix falling number (s) (FLOUR_MIX_FALL_NUMBER) Flour mix falling number (s)
18. Flour mix gluten index (FLOUR_MIX_GLUTEN_INDEX) Flour mix gluten index
19. Flour mix glutogram (FLOUR_MIX_GLUTOGRAM) Flour mix glutogram
20. Flour mix moisture (%) (FLOUR_MIX_MOIST) Flour mix moisture (%)
21. Flour mix wet gluten (FLOUR_MIX_WET_GLUTEN) Flour mix wet gluten
22. Gluten NIR modell (GRAIN_GLUTEN_NIR) Gluten NIR modell
23. Hardness (%) (GRAIN_HARDN) Hardness (%)
24. Milling test (%) (GRAIN_MILL) Milling test (%)
25. Grain moisture (%) (GRAIN_MOIST) Grain moisture (%)
26. Grain protein (Dumas) (%) (GRAIN_PROT) Grain protein (Dumas) (%)
27. Test weight (g/l) (GRAIN_TEST_WEIGT) Test weight (g/l)
28. Wet gluten (%) (WET GLUTEN) Wet gluten (%)
29. Zeleny's sedimentation test (l) (ZELENY) Zeleny's sedimentation test (l)

Category: STRESS

1. Winter survival (%) (WINT_SUR_PCT) Percentage of overwintering plants